Beverages
Jam sponge cake
A jam sponge cake with a super fluffy texture, you can use any jam you'd like. This sweet cake is so light, you can easily get another slice!
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Recipe jam sponge cake
Ingredients
12 persons
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Made by Véronique
Published at 2019-06-29, this recipe is for 12 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Coat the spring form with butter and a thin layer of flour. Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit. Beat the sugar and eggs until they're pale and fluffy.
This can take about 5 to 10 minutes, depending on your mixer. Sieve the flour and salt into the beaten eggs.
Carefully fold it into the eggs with a silicone spatula and make sure the batter will keep its fluffy texture.
Finish the jam sponge cake - 30 minutes
Add the batter to the spring form and bake in the oven for about 20 minutes. Exact time depends on the oven, so check if it's done with a wooden skewer.
If the skewer comes out clean, the cake is done.
Let is cool off completely and slice it into two. Coat the bottom with a layer of jam, we chose a very thin layer of pumpkin jam but you can use any kind of jam you'd like.
Put the top of the cake onto the other and coat the top with another layer of jam. Enjoy!
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