Name: Gingerbread
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Belgian,Dutch,European
Ingredients: 200 gram all-purpose flour; half sachet of baking powder (or use self-rising flour instead); 150 gram brown caster sugar; pinch of salt; 2 tablespoons Dutch speculaaskruiden spice mix; 200 ml full fat milk, you can also use buttermilk instead; 1 tabelspoon apple treacle

Gingerbread

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Ingredients

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200 gram all-purpose flour
half sachet of baking powder (or use self-rising flour instead)
150 gram brown caster sugar
pinch of salt
2 tablespoons Dutch speculaaskruiden spice mix
200 ml full fat milk, you can also use buttermilk instead
1 tabelspoon apple treacle

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Kitchen equipment

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cake tin (30 cm - 11.8 inch)
silicone kitchen brush
oven
standmixer
silicone spatula

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Preparation

40 minutes 8 people Breakfast

View the original recipe via:
https://ohmydish.com/recipe/gingerbread

Creating the gingerbread -- 40 minutes

Coat the cake tin with butter and a thin layer of flour and pre-heat the oven to 175 degrees Celsius or 350 degrees Fahrenheit. Combine flour with baking powder or use self-rising flour instead.

Add the brown sugar, a pinch of salt and speculaaskruiden. It's best to use a standmixer to create a smooth batter. Gradually add milk to the flour-mixture and add a tablespoon of treacle.

As soon as the batter is smooth, you add it to the cake tin.

Bake the gingerbread for about 20 - 25 minutes, the exact time depends on the oven. You can check with a wooden skewer, if it comes out clean the gingerbread is done.

Let it cool off for about 10 minutes before you remove the cake tin. Add the gingerbread to a plastic bag and let it cool off completely inside of the bag. Enjoy!

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