Simple bundt cake recipe
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This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.
Nutrition balance score
Nutrition per serving
Of which sugars
24.87 g
Of which saturated fats
14.30 g
A bundt cake has a beautiful shape. It's a deceptively simple cake which looks really celebratory. Make your bundt cake extra festive with a snowy dusting of icing sugar.
You can make a bundt cake with many different flavourings, such as chocolate or speculaas spices, or opt for fruit like apple, pear or even persimmon.
Bundt cake moulds come in many different sizes and shapes; they may feature detailed, intricate designs or be another is almost completely smooth. As well as standard bundt cake moulds, there are also mini versions, which allow you to bake 6 mini bundt cakes at the same time.
Recipe simple bundt cake recipe
Ingredients
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Recipe simple bundt cake recipe allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2023-12-12, this recipe is for 12 persons and takes 1 hours 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 5 minutes
Preheat the oven to 160 degrees Celsius and grease a bundt cake tin well with butter. Dust with a thin layer of flour, if desired.
Finishing the simple bundt cake – 1 hour + 10 minutes
Beat the butter and sugar until fluffy with a stand mixer, this will take about 5 minutes.
Add the eggs, one at a time, adding the next egg only when the previous one is fully incorporated into the batter.
Sift the flour and baking powder and gradually add to the batter. Mix until the batter is smooth, and add 1 teaspoon of vanilla extract.
Spread the batter into the bundt mould and bake the cake until cooked through and nicely golden brown (around 1 hour).
You can use a wooden skewer to check if the cake is done; if it comes out clean the cake is ready. Dust with icing sugar and serve with butterscotch sauce, if desired. Enjoy!
What is the difference between a bundt cake and a sponge cake?
There is no real difference between a bundt cake and a sponge cake; you can bake the same cake batter in a bundt mould or a standard cake tin. Bear in mind that a bundt often needs to be baked for longer, as these tins are usually larger than standard cake tins.
Which type of bundt cake tin is best to use?
You can use different types and styles of bundt cake tins, such as silicone or aluminium. It's down to your personal preference, as they both work equally well.
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Per 1 serving / piece:
Of which sugars
24.87 g
Of which saturated fats
14.30 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 25 | gram | room temperature butter | milk | 183.75 | 0.17 g | 0.17 g | 20.63 g | 13.50 g | 0.17 g | - | 1.25 mg | 0.03 mg | 3.25 mg | 0.50 mg | 3.75 mg | 5.00 mg | - | 0.02 mg | - | - | - | 0.30 mg | 0.25 mg | - | 0.01 mg | - | - | - | - | - | - |
| 25 | gram | white caster sugar | 96.75 | 23.88 g | 23.88 g | - | - | - | - | 5.00 mg | 0.25 mg | - | - | 12.50 mg | - | 0.01 mg | 0.03 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 25 | gram | of flour | gluten | 91.00 | 17.45 g | 0.38 g | 0.38 g | 0.05 g | 2.85 g | 0.70 g | 0.50 mg | 0.25 mg | 5.00 mg | 5.00 mg | 45.00 mg | 25.00 mg | 0.08 mg | 0.28 mg | - | - | - | - | - | 0.03 mg | 0.03 mg | 0.07 mg | - | 8.75 µg | - | - | - |
| 0.5 | eggs | egg | 43.20 | 0.33 g | 0.06 g | 3.00 g | 0.75 g | 3.75 g | - | 36.00 mg | 0.54 mg | 15.00 mg | 3.00 mg | 39.00 mg | 54.00 mg | 0.02 mg | 0.39 mg | 10.50 µg | 9.21 µg | - | 0.54 mg | 0.06 mg | 0.03 mg | 0.09 mg | 0.05 mg | 0.69 µg | 18.00 µg | 0.33 mg | 0.08 µg | - | |
| 0.08 | teaspoon | baking powder | 0.52 | 0.13 g | - | - | - | - | - | 0.12 mg | - | - | - | 0.03 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.08 | teaspoon | vanilla extract | 1.44 | 0.38 g | 0.38 g | - | - | - | - | 0.05 mg | - | 0.05 mg | 0.02 mg | 0.74 mg | 0.03 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 416.66 | 42.34 g | 24.87 g | 24.00 g | 14.30 g | 6.78 g | 0.70 g | 42.91 mg | 1.07 mg | 23.31 mg | 8.52 mg | 101.02 mg | 84.03 mg | 0.11 mg | 0.71 mg | 10.50 µg | 9.21 µg | - | 0.84 mg | 0.31 mg | 0.06 mg | 0.12 mg | 0.12 mg | 0.69 µg | 26.75 µg | 0.33 mg | 0.08 µg | - | ||||
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