Mini kaki bundt cakes

Aren't these mini kaki bundt cakes the cutest? They are also nice and sweet because of the added kaki fruit. Recipe for 12, ready in 20 minutes.

20 minutes 12 people Pie and cake
Mini kaki bundt cakes


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  • 350 gram flour
  • 1 packet baking powder
  • Pinch of salt
  • 2 eggs
  • 1 packet vanilla sugar (7 gram)
  • 125 gram white caster sugar
  • 130 gram butter on room temperature
  • 2 kaki's
Mini kaki bundt cakes ingredients
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Kitchen equipment

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  • Oven
  • Mini bundt cake pans
  • Silicone brush
  • Small knife
  • Blender
  • Medium-sized bowl
  • Silicone spatula
  • Piping bag
  • Electric mixer
  • Wooden skewer
  • Cooling rack


20 minutes 12 people Pie and cake

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Preparation -- 5 minutes

GREASE the mini bundt cake pans with butter. PRE-HEAT the oven to a temperature of 190 degrees celsius or 370 degrees Fahrenheit. PEEL the kaki's, then puree using a blender.

MAKE sure the kaki is as smooth as possible. MIX flour with baking powder, then add in a pinch of salt.

Baking the mini kaki bundt cakes -- 15 minutes

MIX eggs with sugar, vanilla sugar and butter using an electric mixer into a smooth and light mixture. THIS will take a few minutes. MIX the pureed kaki, then stir the flour mixture through it using a silicone spatula.

THE easiest way of filling up the bundt cake pans is by adding the mixture into a piping bag. FILL the mini bundt cake pans 3/4th full with the mixture. The cakes will rise while baking.

BAKE the mini kaki bundt cakes for about 10 minutes in the pre-heated oven. CHECK if the cakes are done by piercing a wooden skewer into it, then pull it out.

If the wooden skewer stays clean, the cakes are done. LIGHTLY dust with powdered sugar, enjoy!

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