Mini kaki bundt cakes

Preparation – 5 minutes

Grease the mini bundt cake pans with butter. Pre-heat the oven to a temperature of 190 degrees celsius or 370 degrees fahrenheit. Peel the kaki's, then puree using a blender.

Make sure the kaki is as smooth as possible. Mix flour with baking powder, then add in a pinch of salt.

Baking the mini kaki bundt cakes – 15 minutes

Mix eggs with sugar, vanilla sugar and butter using an electric mixer into a smooth and light mixture. This will take a few minutes. Mix the pureed kaki, then stir the flour mixture through it using a silicone spatula.

The easiest way of filling up the bundt cake pans is by adding the mixture into a piping bag. Fill the mini bundt cake pans 3/4th full with the mixture. The cakes will rise while baking.

Bake the mini kaki bundt cakes for about 10 minutes in the pre-heated oven. Check if the cakes are done by piercing a wooden skewer into it, then pull it out.

If the wooden skewer stays clean, the cakes are done. Lightly dust with powdered sugar, enjoy!