Aren't these mini kaki bundt cakes the cutest? They are also nice and sweet because of the added kaki fruit. Recipe for 12, ready in 20 minutes.
The main thing:
Made by Véronique
Published at 2016-12-04, this recipe is for 12 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Grease the mini bundt cake pans with butter. Pre-heat the oven to a temperature of 190 degrees celsius or 370 degrees fahrenheit. Peel the kaki's, then puree using a blender.
Make sure the kaki is as smooth as possible. Mix flour with baking powder, then add in a pinch of salt.
Mix eggs with sugar, vanilla sugar and butter using an electric mixer into a smooth and light mixture. This will take a few minutes. Mix the pureed kaki, then stir the flour mixture through it using a silicone spatula.
The easiest way of filling up the bundt cake pans is by adding the mixture into a piping bag. Fill the mini bundt cake pans 3/4th full with the mixture. The cakes will rise while baking.
Bake the mini kaki bundt cakes for about 10 minutes in the pre-heated oven. Check if the cakes are done by piercing a wooden skewer into it, then pull it out.
If the wooden skewer stays clean, the cakes are done. Lightly dust with powdered sugar, enjoy!