Fig and apple crumble


An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.

55 minutes 8 people Pie and cake
Fig and apple crumble


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  • 600 gram fresh figs
  • 2 or more apples e.g. Jonagold or Elstar
  • 120 gram all-purpose flour
  • 1/2 teaspoon cinnamon
  • 50 gram cane sugar
  • 100 gram almond flour
  • pinch of salt
  • 80 gram dairy butter
  • small handful of hazelnuts
Fig and apple crumble ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • oven
  • pie dish
  • large bowl


55 minutes 8 people Pie and cake

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Preparation -- 15 minutes

Rinse the figs, remove the stems and divide them into small pieces. Peel the apples, remove the core and divide into cubes. Pre-heat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and coat the pie dish with butter.

Combine appels and figs and transfer them to the pie dish. 

Fig and apple crumble
Fig and apple crumble

Finishing the fig and apple crumble -- 30 minutes

Coarsely chop the hazelnuts and divide the butter into cubes. Combine butter and hazelnuts with flour, cane sugar, almond flour, a pinch of salt and half a teaspoon of cinnamon in a large bowl. 

Use your fingers to create a crumbled dough. Divide the crumbs over the fruit bake in the oven for about 20 minutes. This crumble can be served hot, lukewarm or cold. Enjoy!

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