Name: Fig and apple crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: World
Ingredients: 600 gram fresh figs; 2 or more apples e.g. Jonagold or Elstar; 120 gram all-purpose flour; 1/2 teaspoon cinnamon; 50 gram cane sugar; 100 gram almond flour; pinch of salt; 80 gram dairy butter; small handful of hazelnuts

Fig and apple crumble

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Ingredients

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600 gram fresh figs
2 or more apples e.g. Jonagold or Elstar
120 gram all-purpose flour
1/2 teaspoon cinnamon
50 gram cane sugar
100 gram almond flour
pinch of salt
80 gram dairy butter
small handful of hazelnuts

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Kitchen equipment

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cutting board & chef's knife
oven
pie dish
large bowl

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Preparation

55 minutes 8 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/fig-and-apple-crumble

Preparation -- 15 minutes

Rinse the figs, remove the stems and divide them into small pieces. Peel the apples, remove the core and divide into cubes. Pre-heat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and coat the pie dish with butter.

Combine appels and figs and transfer them to the pie dish.

Finishing the fig and apple crumble -- 30 minutes

Coarsely chop the hazelnuts and divide the butter into cubes. Combine butter and hazelnuts with flour, cane sugar, almond flour, a pinch of salt and half a teaspoon of cinnamon in a large bowl.

Use your fingers to create a crumbled dough. Divide the crumbs over the fruit bake in the oven for about 20 minutes. This crumble can be served hot, lukewarm or cold. Enjoy!

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