Fig and apple crumble
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
Recipe fig and apple crumble
Ingredients
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Made by Véronique
Published at 2019-10-03, this recipe is for 8 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-10
Preparation - 15 minutes
Rinse the figs, remove the stems and divide them into small pieces. Peel the apples, remove the core and divide into cubes. Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and coat the pie dish with butter.
Combine appels and figs and transfer them to the pie dish.
Finishing the fig and apple crumble - 30 minutes
Coarsely chop the hazelnuts and divide the butter into cubes. Combine butter and hazelnuts with flour, cane sugar, almond flour, a pinch of salt and half a teaspoon of cinnamon in a large bowl.
Use your fingers to create a crumbled dough. Divide the crumbs over the fruit bake in the oven for about 20 minutes. This crumble can be served hot, lukewarm or cold. Enjoy!
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