Name: Homemade almond paste
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: World
Ingredients: 200 gram almond flour - or use whole almonds; 200 gram sugar; 1 large egg; optional: bit of lemon or other citrus zest

Ingredients

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200 gram almond flour - or use whole almonds
200 gram sugar
1 large egg
optional: bit of lemon or other citrus zest

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Kitchen equipment needed

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standmixer
small bowl
optional: citrus juicer and grater
cling film

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Preparation

15 minutes 8 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/homemade-almond-paste

Making homemade almond paste -- 15 minutes

If you're using whole almonds with skin, you can easily remove the skin by soaking them in hot water. After about 15 minutes you can easily rub the skin off under running cold water.

Let them dry and grind them using a food processor. Then add the egg and sugar.

If you're using almond flour you can combine it with sugar and the egg in a standmixer until you've reached a smooth paste. Add some lemon zest and juice if you like and wrap with cling film.

Store in the refrigerator, you can use this recipe for stuffed cookies or use it e.g. in this pie instead of frangipane.

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