Pesto and cheese puff pastry pinwheels

Preparation -- 15 minutes

Place the puff pastry sheet on a piece of parchment paper. Place it on top of a cutting board, the parchment paper ensures the dough does not stick do the cutting board.

Divide 4 - 5 tablespoons of green pesto over the puff pastry with a silicone brush or spoon. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Finishing the pesto and cheese puff pastry pinwheels -- 20 minutes

Finely chop a handful of pine nuts and divide them along with 70 grams of grana padano over the puff pastry. Tightly roll the puff pastry into a roll again, make sure that the dough does not crack.  

Cut the roll into slices about 2 cm (~0.8 inch) thick. Place the rolls with the cut side down on an oven tray lined with parchment paper. Bake the pinwheels for about 20 minutes in the oven, or until they're beautiful golden brown. Enjoy!