Pesto and cheese puff pastry pinwheels
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Pesto and cheese puff pastry pinwheels

In for an easy and delicious appetizer? These pesto and cheese puff pastry pinwheels are vegetarian and ready in 35 minutes.

35 minutes
4 persons
Pesto and cheese puff pastry pinwheels ingredients

Recipe pesto and cheese puff pastry pinwheels

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2020-02-27, this recipe is for 4 persons and takes 35 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes

Preparation – 15 minutes

Place the puff pastry sheet on a piece of parchment paper. Place it on top of a cutting board, the parchment paper ensures the dough does not stick do the cutting board.

Divide 4 - 5 tablespoons of green pesto over the puff pastry with a silicone brush or spoon. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Finishing the pesto and cheese puff pastry pinwheels – 20 minutes

Finely chop a handful of pine nuts and divide them along with 70 grams of grana padano over the puff pastry. Tightly roll the puff pastry into a roll again, make sure that the dough does not crack.   

Cut the roll into slices about 2 cm (~0. 8 inch) thick. Place the rolls with the cut side down on an oven tray lined with parchment paper. Bake the pinwheels for about 20 minutes in the oven, or until they're beautiful golden brown. Enjoy!

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3 ratings
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