Pesto and cheese puff pastry pinwheels

Name: Pesto and cheese puff pastry pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: world
Ingredients: 1 large sheet of puff pastry; 4 tablespoons of pesto; 70 gram finely grated grana padano; handful of pine nuts

In for an easy and delicious appetizer? These pesto and cheese puff pastry pinwheels are vegetarian and ready in 35 minutes.

35 minutes

4 persons

Snacks

Recipe pesto and cheese puff pastry pinwheels

Ingredients

4 persons

1 large sheet of puff pastry
4 tablespoons of pesto
70 gram finely grated grana padano
handful of pine nuts

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This is what you need

cutting board & chef's knife
parchment paper
silicone kitchen brush or spoon
oven
oven tray lined with parchment paper

Made by Véronique

Published at 2020-02-27, this recipe is for 4 persons persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

20 minutes

Total time

35 minutes

Preparation – 15 minutes

Place the puff pastry sheet on a piece of parchment paper. Place it on top of a cutting board, the parchment paper ensures the dough does not stick do the cutting board.

Divide 4 - 5 tablespoons of green pesto over the puff pastry with a silicone brush or spoon. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Finishing the pesto and cheese puff pastry pinwheels – 20 minutes

Finely chop a handful of pine nuts and divide them along with 70 grams of grana padano over the puff pastry. Tightly roll the puff pastry into a roll again, make sure that the dough does not crack.

Cut the roll into slices about 2 cm (~0. 8 inch) thick. Place the rolls with the cut side down on an oven tray lined with parchment paper. Bake the pinwheels for about 20 minutes in the oven, or until they're beautiful golden brown. Enjoy!