In for an easy and delicious appetizer? These pesto and cheese puff pastry pinwheels are vegetarian and ready in 35 minutes.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2020-02-27, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Place the puff pastry sheet on a piece of parchment paper. Place it on top of a cutting board, the parchment paper ensures the dough does not stick do the cutting board.
Divide 4 - 5 tablespoons of green pesto over the puff pastry with a silicone brush or spoon. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finely chop a handful of pine nuts and divide them along with 70 grams of grana padano over the puff pastry. Tightly roll the puff pastry into a roll again, make sure that the dough does not crack.
Cut the roll into slices about 2 cm (~0. 8 inch) thick. Place the rolls with the cut side down on an oven tray lined with parchment paper.
Bake the pinwheels for about 20 minutes in the oven, or until they're beautiful golden brown. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | large sheet | of puff pastry | gluten | 38.00 | 3.75 g | 0.42 g | 2.30 g | 1.02 g | 0.55 g | 0.12 g | 35.00 mg | 0.03 mg | 1.00 mg | 0.40 mg | 8.50 mg | 6.00 mg | - | 0.02 mg | - | - | - | 0.05 mg | 0.01 mg | 0.03 mg | 0.03 mg | 0.01 mg | - | 0.50 µg | - | - | - |
| 1 | tablespoon | of pesto | milk, sesame seeds | 40.60 | 0.68 g | 0.30 g | 6.10 g | 1.08 g | 0.78 g | 0.60 g | 223.00 mg | 0.58 mg | 23.60 mg | 10.40 mg | 90.00 mg | 24.20 mg | 0.08 mg | 0.22 mg | - | 0.84 µg | 0.80 mg | - | 114.00 mg | 0.04 mg | 0.06 mg | 0.06 mg | - | 4.40 µg | 0.98 mg | 36.60 µg | - |
| 17.5 | gram | finely grated grana padano | milk, egg | 68.25 | 0.09 g | - | 4.90 g | 3.32 g | 5.60 g | - | 262.50 mg | 0.09 mg | 210.00 mg | 5.25 mg | 26.25 mg | 175.00 mg | - | 0.70 mg | - | 3.50 µg | - | - | 70.00 mg | - | 0.07 mg | 0.01 mg | 0.26 µg | 3.15 µg | 0.09 mg | 0.44 µg | - |
| 0.25 | small handful | of pine nuts | peanut, nuts, sesame seeds | 31.75 | 0.68 g | 0.01 g | 2.63 g | 0.38 g | 1.35 g | 0.18 g | 0.25 mg | 0.25 mg | 1.25 mg | 11.50 mg | 30.00 mg | 25.00 mg | 0.06 mg | 0.30 mg | - | - | - | - | - | 0.03 mg | 0.01 mg | 0.01 mg | - | 2.85 µg | - | - | - |
| 178.60 | 5.19 g | 0.73 g | 15.93 g | 5.80 g | 8.28 g | 0.90 g | 520.75 mg | 0.95 mg | 235.85 mg | 27.55 mg | 154.75 mg | 230.20 mg | 0.14 mg | 1.24 mg | - | 4.34 µg | 0.80 mg | 0.05 mg | 184.01 mg | 0.11 mg | 0.17 mg | 0.08 mg | 0.26 µg | 10.90 µg | 1.07 mg | 37.04 µg | - | ||||
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!