In for an easy and delicious appetizer? These pesto and cheese puff pastry pinwheels are vegetarian and ready in 35 minutes.
The main thing:
Made by Véronique
Published at 2020-02-27, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 31-07-2022
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Place the puff pastry sheet on a piece of parchment paper. Place it on top of a cutting board, the parchment paper ensures the dough does not stick do the cutting board.
Divide 4 - 5 tablespoons of green pesto over the puff pastry with a silicone brush or spoon. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finely chop a handful of pine nuts and divide them along with 70 grams of grana padano over the puff pastry. Tightly roll the puff pastry into a roll again, make sure that the dough does not crack.
Cut the roll into slices about 2 cm (~0. 8 inch) thick. Place the rolls with the cut side down on an oven tray lined with parchment paper. Bake the pinwheels for about 20 minutes in the oven, or until they're beautiful golden brown. Enjoy!