Oven baked banana lumpia

This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.

20 minutes 4 people Desserts
Oven baked banana lumpia


(✓ Tip: click to check off)

  • 8 sheets of phyllo dough
  • knob of (dairy) butter
  • 2 ripe bananas
  • 1 tablespoon powdered sugar
  • vanilla ice cream for serving
Oven baked banana lumpia ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven tray lined with parchment paper
  • small saucepan or microwave
  • cutting board & small knife
  • silicone kitchen brush


20 minutes 4 people Desserts

View the original recipe via:

Creating the oven baked banana lumpia -- 20 minutes

Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and line an oven tray with parchment paper. Melt butter in a small saucepan or microwave.

Peel the bananas and divide into slices. Coat the sheets of phyllo dough with butter and place a second sheet on top. Divide half a banana into slices on top of the phyllo dough, add a bit of powdered sugar and roll them tightly into a lumpia. 

Oven baked banana lumpia
Oven baked banana lumpia

Repeat for the other phyllo rolls and coat the tops with butter. Bake the banana lumpias in the oven for about 10 minutes. Until they're crunchy and golden brown, the exact time depends of the oven.

Serve immediately, extra delicious with a scoop of vanilla ice cream. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Easy red sangria