Name: Oven baked banana lumpia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 8 sheets of phyllo dough; knob of (dairy) butter; 2 ripe bananas; 1 tablespoon powdered sugar; vanilla ice cream for serving

Ingredients

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8 sheets of phyllo dough
knob of (dairy) butter
2 ripe bananas
1 tablespoon powdered sugar
vanilla ice cream for serving

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Kitchen equipment

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oven
oven tray lined with parchment paper
small saucepan or microwave
cutting board & small knife
silicone kitchen brush

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Preparation

20 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/oven-baked-banana-lumpia

Creating the oven baked banana lumpia -- 20 minutes

Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and line an oven tray with parchment paper. Melt butter in a small saucepan or microwave.

Peel the bananas and divide into slices. Coat the sheets of phyllo dough with butter and place a second sheet on top. Divide half a banana into slices on top of the phyllo dough, add a bit of powdered sugar and roll them tightly into a lumpia.

Repeat for the other phyllo rolls and coat the tops with butter. Bake the banana lumpias in the oven for about 10 minutes. Until they're crunchy and golden brown, the exact time depends of the oven.

Serve immediately, extra delicious with a scoop of vanilla ice cream. Enjoy!

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