Oven Baked Banana Lumpia


This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.

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Oven baked banana lumpia
Veronique van Ohmydish

Made by Véronique

Published at 2020-08-05, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 4 people Desserts
Oven baked banana lumpia


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  • 8 sheets of phyllo dough
  • knob of (dairy) butter
  • 2 ripe bananas
  • 1 tablespoon powdered sugar
  • vanilla ice cream for serving
Oven baked banana lumpia ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • small saucepan or microwave
  • cutting board & small knife
  • silicone kitchen brush

Oven Baked Banana Lumpia

20 minutes 4 people Desserts

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Creating the oven baked banana lumpia -- 20 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Melt butter in a small saucepan or microwave.

Peel the bananas and divide into slices. Coat the sheets of phyllo dough with butter and place a second sheet on top. Divide half a banana into slices on top of the phyllo dough, add a bit of powdered sugar and roll them tightly into a lumpia.  

Oven baked banana lumpia
Oven baked banana lumpia

Repeat for the other phyllo rolls and coat the tops with butter. Bake the banana lumpias in the oven for about 10 minutes. Until they're crunchy and golden brown, the exact time depends of the oven.

Serve immediately, extra delicious with a scoop of vanilla ice cream. Enjoy!

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