Oven baked banana lumpia
This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.
Recipe oven baked banana lumpia
Ingredients
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Made by Véronique
Published at 2020-08-05, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Creating the oven baked banana lumpia - 20 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Melt butter in a small saucepan or microwave.
Peel the bananas and divide into slices. Coat the sheets of phyllo dough with butter and place a second sheet on top. Divide half a banana into slices on top of the phyllo dough, add a bit of powdered sugar and roll them tightly into a lumpia.
Repeat for the other phyllo rolls and coat the tops with butter. Bake the banana lumpias in the oven for about 10 minutes. Until they're crunchy and golden brown, the exact time depends of the oven.
Serve immediately, extra delicious with a scoop of vanilla ice cream. Enjoy!
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