Honey roasted figs, vanilla ice cream and nuts

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Honey roasted figs Vegetarian

Name: Honey roasted figs, vanilla ice cream and nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: world
Ingredients: 12 fresh figs; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cardamom; 2 tablespoons honey; 4 scoops of vanilla ice cream; a handful of walnuts

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These honey roasted figs are an easy dessert that can be made in just fifteen minutes. Extra sweet figs with cinnamon, creamy vanilla ice cream, and crunchy nuts.

15 minutes

4 persons

Desserts

Nutrition balance score

Good

7.3/10

Glycemic Index

Glycemic Load

40.97 (Low)

21.09 (High)

Nutrition per serving

Kcal

347.10 kcal

Carbohydrates
Of which sugars

51.49 g
48.84 g

Total fat
Of which saturated fats

11.86 g
5.16 g

Proteins

5.92 g

Fiber

5.37 g

Sodium

58.17 mg

View all nutrients

Figs are delicious on their own, but add cinnamon, cardamom, and honey, and roast them in the oven to perfection. Delicious warm figs from the oven with creamy vanilla ice cream and crunchy walnuts or pecans make a fantastic dessert.

Easy to make with few ingredients, perfect to end a fall dinner with a great dessert. You can skip the cardamom if you want, but it gives an extra flavor boost to your roasted figs.

Recipe honey roasted figs

Ingredients

4 persons

12 fresh figs
1 teaspoon ground cinnamon
0.5 teaspoon ground cardamom
2 tablespoons honey
4 scoops of vanilla ice cream
1 small handful a of walnuts

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This is what you need

oven or air fryer
baking dish
ice cream scoop

Recipe honey roasted figs allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Nuts

Milk

Made by Véronique

Published at 2025-09-08, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-12

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Making honey roasted figs - 15 minutes

You can roast the figs in the oven or air fryer. Preheat the oven to 190 degrees Celsius.

Wash the figs, cut off the stems, and slice the figs in half.

Place the figs cut-side up in a baking dish and sprinkle with cinnamon and cardamom.

Drizzle with honey and roast the figs for about 10 minutes until they start to caramelize.

Meanwhile, chop the walnuts (or pecans) roughly.

Serve the roasted figs with vanilla ice cream and chopped walnuts, enjoy!

Tips!

Do I need to wash figs?

Figs can be eaten with the skin, it’s best to rinse them gently beforehand. All you need to do is remove the stem, the rest of the fig is edible.

Can you make roasted figs in advance?

Roasted figs are best when warm, and since this is a quick and easy dessert, I wouldn’t recommend making it in advance. However, you can wash and slice the figs ahead of time.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

347.10 kcal

Carbohydrates
Of which sugars

51.49 g
48.84 g

Total fat
Of which saturated fats

11.86 g
5.16 g

Proteins

5.92 g

Fiber

5.37 g

Sodium

58.17 mg

Show vitamines & minerals

Minerals

Iron

1.89 mg

Calcium

185.83 mg

Magnesium

57.37 mg

Potassium

57.37 mg

Phosphorus

145.75 mg

Copper

0.23 mg

Zinc

0.94 mg

Iodine

0.00 µg

Selenium

0.07 µg

Vitamins

Vitamine C

7.10 mg

Vitamine D

0.10 mg

Vitamine A

0.13 mg

Vitamine B1

0.17 mg

Vitamine B2

0.18 mg

Vitamine B6

0.30 mg

Vitamine B12

0.15 µg

Folic acid

5.03 µg

Vitamine E

0.00 mg

Vitamine K

0.39 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
3		fresh figs		144.00	29.25 g	29.25 g	0.45 g	-	3.15 g	4.73 g	4.50 mg	1.35 mg	123.75 mg	38.25 mg	540.00 mg	67.50 mg	0.16 mg	0.56 mg	-	-	6.30 mg	-	0.07 mg	0.11 mg	0.11 mg	0.25 mg	-	-	-	-	-
0.25	teaspoon	ground cinnamon		1.57	0.28 g	-	0.02 g	0.01 g	0.02 g	0.13 g	0.15 mg	0.19 mg	6.00 mg	0.30 mg	2.50 mg	0.30 mg	-	0.01 mg	-	-	0.15 mg	-	-	-	-	-	-	-	-	-	-
0.13	teaspoon	ground cardamom		0.78	0.17 g	0.07 g	0.02 g	-	0.03 g	0.07 g	0.05 mg	0.03 mg	0.96 mg	0.57 mg	2.80 mg	0.45 mg	-	0.02 mg	-	0.07 µg	0.05 mg	-	-	-	-	-	-	0.03 µg	-	0.39 µg	-
0.5	tablespoon	honey		38.50	9.44 g	9.39 g	-	-	0.05 g	-	0.88 mg	0.16 mg	0.63 mg	0.25 mg	6.25 mg	2.50 mg	0.01 mg	0.08 mg	-	-	0.40 mg	-	-	-	-	0.01 mg	-	-	-	-	-
1	scoop	of vanilla ice cream	milk	128.50	11.75 g	10.00 g	8.25 g	4.90 g	1.95 g	0.05 g	52.50 mg	0.05 mg	50.00 mg	10.00 mg	65.00 mg	55.00 mg	-	0.15 mg	-	-	-	0.10 mg	0.07 mg	0.03 mg	0.05 mg	0.02 mg	0.15 µg	2.50 µg	-	-	-
0.25	small handful	a of walnuts	nuts	33.75	0.61 g	0.13 g	3.13 g	0.25 g	0.72 g	0.40 g	0.10 mg	0.10 mg	4.50 mg	8.00 mg	27.00 mg	20.00 mg	0.06 mg	0.13 mg	-	-	0.20 mg	-	-	0.02 mg	0.02 mg	0.02 mg	-	2.50 µg	-	-	-
				347.10	51.49 g	48.84 g	11.86 g	5.16 g	5.92 g	5.37 g	58.17 mg	1.89 mg	185.83 mg	57.37 mg	643.55 mg	145.75 mg	0.23 mg	0.94 mg	-	0.07 µg	7.10 mg	0.10 mg	0.13 mg	0.17 mg	0.18 mg	0.30 mg	0.15 µg	5.03 µg	-	0.39 µg	-