Plum crumble - easy dessert with almonds

😍 1 Awesome

😋 0 Delicious

😲 0 Surprising

😕 0 Unsure

Plum crumble Vegetarian

Name: Plum crumble - easy dessert with almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: english
Ingredients: 800 grams plums; 100 grams butter at room temperature; 120 grams flour + 1 tablespoon; 100 grams almond flour; 80 grams sugar + 2 tablespoons; pinch of salt; handful of almonds

Listen to this recipe

A plum crumble is an ideal and easy dessert in the summer when the plums are at their best. Soft and sweet plums with a crunchy crumb layer, extra delicious with a scoop of vanilla ice cream.

40 minutes

6 persons

Desserts

Breakfast

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

53.19 (Low)

24.67 (High)

Nutrition per serving

Kcal

459.35 kcal

Carbohydrates
Of which sugars

46.38 g
24.66 g

Total fat
Of which saturated fats

25.50 g
9.93 g

Proteins

7.76 g

Fiber

5.11 g

Sodium

74.15 mg

View all nutrients

You can use different types of plums to make a plum crumble, depending on what you can find. I used damson plums from the garden, but you can also use Reine Claude or Opal plums.

The soft and sweet plums go perfectly with the crunchy crumb layer with almonds, which you can also replace with hazelnuts or leave out completely. You can also substitute almond flour with regular flour for a nut-free version.

Recipe plum crumble

Recipe plum crumble allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2025-08-05, this recipe is for 6 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-14

Let's get started

Preparation time

20 minutes

Time cooking

20 minutes

Total time

40 minutes

Making plum crumble - 40 minutes

Wash the plums, cut them into pieces, and remove the pits.

Mix 1 tablespoon of flour and 2 tablespoons of sugar into the plums and spread them in a baking dish.

Chop the almonds finely and mix them with the soft butter, flour, almond flour, sugar, and a pinch of salt.

Rub with your hands until crumbs form and spread the crumbs over the plums.

Bake the plum crumble until cooked and nicely golden brown in about 20 minutes.

You can serve the plum crumble warm or lukewarm. Enjoy it with a scoop of vanilla ice cream if you like!

Tips!

Can I replace the almonds?

You can replace the almonds with hazelnuts, or you can leave them out completely for a simpler crumb layer.

How long can I store a crumble?

You can store a crumble in the fridge for up to 2 days; it's best to reheat it before serving.

What do you think of this?

1 rating

😍

Awesome

😋

Delicious

😲

Surprising

😕

Unsure

What about these delicious recipes?

Old-fashioned rice pudding

Pistachio tiramisu

Honey roasted figs

Mascarpone Cream

Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

459.35 kcal

Carbohydrates
Of which sugars

46.38 g
24.66 g

Total fat
Of which saturated fats

25.50 g
9.93 g

Proteins

7.76 g

Fiber

5.11 g

Sodium

74.15 mg

Show vitamines & minerals

Minerals

Iron

2.52 mg

Calcium

78.68 mg

Magnesium

25.92 mg

Potassium

25.92 mg

Phosphorus

72.50 mg

Copper

0.18 mg

Zinc

0.45 mg

Iodine

0.00 µg

Selenium

0.00 µg

Vitamins

Vitamine C

7.33 mg

Vitamine D

0.20 mg

Vitamine A

0.25 mg

Vitamine B1

0.06 mg

Vitamine B2

0.11 mg

Vitamine B6

0.11 mg

Vitamine B12

0.00 µg

Folic acid

11.17 µg

Vitamine E

0.00 mg

Vitamine K

0.00 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
133.33	gram	plums		74.67	16.00 g	10.13 g	0.27 g	-	0.80 g	2.27 g	1.33 mg	0.67 mg	20.00 mg	13.33 mg	293.33 mg	26.67 mg	0.08 mg	0.11 mg	-	-	7.33 mg	-	0.08 mg	0.03 mg	0.05 mg	0.05 mg	-	2.67 µg	-	-	-
16.67	gram	butter	milk	122.50	0.12 g	0.12 g	13.75 g	9.00 g	0.12 g	-	0.83 mg	0.02 mg	2.17 mg	0.33 mg	2.50 mg	3.33 mg	-	0.01 mg	-	-	-	0.20 mg	0.17 mg	-	-	-	-	-	-	-	-
20	gram	flour	gluten	72.80	13.96 g	0.30 g	0.30 g	0.04 g	2.28 g	0.56 g	0.40 mg	0.20 mg	4.00 mg	4.00 mg	36.00 mg	20.00 mg	0.06 mg	0.22 mg	-	-	-	-	-	0.02 mg	0.02 mg	0.06 mg	-	7.00 µg	-	-	-
16.67	gram	almond flour	nuts, sesame seeds, peanut	105.33	2.58 g	0.75 g	8.58 g	0.70 g	3.58 g	1.75 g	4.67 mg	1.42 mg	40.00 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
13.33	gram	sugar		53.60	13.20 g	13.20 g	-	-	-	-	-	0.01 mg	-	0.27 mg	0.53 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.17	pinch	of salt		-	-	-	-	-	-	-	66.67 mg	-	0.02 mg	0.48 mg	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.17	small handful	of almonds	nuts	30.45	0.52 g	0.16 g	2.60 g	0.19 g	0.98 g	0.53 g	0.25 mg	0.20 mg	12.50 mg	7.50 mg	42.50 mg	22.50 mg	0.04 mg	0.11 mg	-	-	-	-	-	0.01 mg	0.03 mg	-	-	1.50 µg	-	-	-
				459.35	46.38 g	24.66 g	25.50 g	9.93 g	7.76 g	5.11 g	74.15 mg	2.52 mg	78.68 mg	25.92 mg	374.88 mg	72.50 mg	0.18 mg	0.45 mg	-	-	7.33 mg	0.20 mg	0.25 mg	0.06 mg	0.11 mg	0.11 mg	-	11.17 µg	-	-	-