Limburg hard waffles
Listen to this recipe
This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.
Nutrition balance score
Nutrition per serving
Of which sugars
16.06 g
Of which saturated fats
8.69 g
Recipe limburg hard waffles
Ingredients
Step of
Ingredients
Kitchen equipment
What do you think of this?
1 ratingFeedback
🙏
Thank you for your feedback!
Share this recipe via:
This is what you need
Recipe limburg hard waffles allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-06-16, this recipe is for 8 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-27
tip: you can knead the dough by hand or use an electric stand mixer.
Preparation – 10 minutes + waiting time
Combine the flour with the sugar and vanilla sugar (if using). Add the butter little by little while kneading. Add an egg and, optionally, vanilla extract or lemon juice to taste.
Knead into a dough ball and wrap in cling film. Leave the dough to rest in the fridge for at least half an hour to an hour. You can work the dough better when it is cold.
Baking the Limburg hard waffles – 20 minutes
Heat the small square waffle iron. Divide the dough into small balls of about 30 grams each. The waffles are tastier if they are not too large.
Grease the waffle iron with butter. Place a ball of dough in the waffle iron. Close the iron and press it so that the ball flattens to a thin disc.
Bake the waffle until beautifully golden brown; it will only become hard and crispy once left to cool on a rack after cooking. Repeat for the remaining dough balls. You can make around 16 small waffles with this amount of dough.
Store the hard waffles in a tightly closed container. Enjoy!
When are Limburg waffles usually eaten?
Limburg waffles are from The Netherlands, both soft and hard, are mainly eaten around New Year.
Is there milk in Limburg waffles?
The soft Limburg waffles contain milk, the more milk you add, the softer the waffles will be. Hard waffles do not contain milk, as they are made from a dough, not a batter.
What do you think of this?
1 ratingWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
16.06 g
Of which saturated fats
8.69 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 31.25 | gram | of flour | gluten | 113.75 | 21.81 g | 0.47 g | 0.47 g | 0.06 g | 3.56 g | 0.88 g | 0.63 mg | 0.31 mg | 6.25 mg | 6.25 mg | 56.25 mg | 31.25 mg | 0.09 mg | 0.34 mg | - | - | - | - | - | 0.04 mg | 0.03 mg | 0.09 mg | - | 10.94 µg | - | - | - |
| 15.63 | gram | room temperature butter | milk | 114.84 | 0.11 g | 0.11 g | 12.89 g | 8.44 g | 0.11 g | - | 0.78 mg | 0.02 mg | 2.03 mg | 0.31 mg | 2.34 mg | 3.13 mg | - | 0.01 mg | - | - | - | 0.19 mg | 0.16 mg | - | - | - | - | - | - | - | - |
| 15.63 | gram | of sugar | 62.81 | 15.47 g | 15.47 g | - | - | - | - | - | 0.02 mg | - | 0.31 mg | 0.63 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.13 | egg | egg | 10.80 | 0.08 g | 0.02 g | 0.75 g | 0.19 g | 0.94 g | - | 9.00 mg | 0.14 mg | 3.75 mg | 0.75 mg | 9.75 mg | 13.50 mg | 0.01 mg | 0.10 mg | 2.63 µg | 2.30 µg | - | 0.14 mg | 0.02 mg | 0.01 mg | 0.02 mg | 0.01 mg | 0.17 µg | 4.50 µg | 0.08 mg | 0.02 µg | - | |
| vanilla sugar | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 302.21 | 37.47 g | 16.06 g | 14.11 g | 8.69 g | 4.61 g | 0.88 g | 10.41 mg | 0.48 mg | 12.03 mg | 7.63 mg | 68.97 mg | 47.88 mg | 0.10 mg | 0.46 mg | 2.63 µg | 2.30 µg | - | 0.32 mg | 0.17 mg | 0.05 mg | 0.06 mg | 0.10 mg | 0.17 µg | 15.44 µg | 0.08 mg | 0.02 µg | - | ||||
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!