Ohmydish.com


Walnut phyllo rolls

These quick walnut phyllo rolls are super crunchy and easy to create without additional sugars. Ideal for a fast and last-minute dessert or pastry.

Walnut phyllo rolls
20 minutes 4 people Desserts
Walnut phyllo rolls

Ingredients

(✓ Tip: click to check off)

  • 8 sheets of phyllo dough (brick pastry)
  • large dash of dairy butter
  • large handful of walnuts
  • honey to taste
Walnut phyllo rolls ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven tray lined with parchment paper
  • cutting board & chef's knife
  • small saucepan
  • silicone kitchen brush


Preparation

20 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/walnut-phyllo-rolls


Making the walnut phyllo rolls -- 20 minutes

Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit and line an oven tray with parchment paper. Crack the walnuts if necessary and then coarsely chop them.

Melt butter in a small saucepan or microwave. Add a sheet of dough on your work surface and coat with a layer of butter. Place a second sheet of dough on top and also coat it with butter.

Divide a bit of chopped walnuts on top and then roll them up tightly. Divide the large roll into halves and transfer the rolls to the oven tray lined with parchment paper. 

Walnut phyllo rolls
Walnut phyllo rolls

Repeat for the remaining phyllo dough sheets so you'll end up with 8 small rolls. Coat the top of the rolls again with some butter.

Bake them in the oven until they're crunchy and beautiful golden brown. That will take about 5 to 10 minutes, depending on your oven. Serve immediately with some honey, enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Chicken jalfrezi
Next recipe →
Leek and ricotta flan