An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Made by Véronique
Published at 2020-05-12, this recipe is for 2 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven for 180 degrees celsius or 350 degrees fahrenheit. Chop 2 slices of pineapple into small pieces. Peel and finely chop the onion and garlic clove.
Divide a handful of broccoli into small florets. Combine 3 eggs with 200 ml heavy cream in a bowl and season with pepper and salt.
Bake the mini quiches about 20 to 25 minutes in the oven, or until beautiful golden brown. The exact time depends on the oven and the size of the quiches.
Serve with some salad if you like, enjoy!
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