A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?
Made by Véronique
Published at 2020-08-19, this recipe is for 8 persons persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-08-24
Rinse the mirabelle plums and use a cherry pitter. If you're using a large variety you can use a small knife to remove the pits. Coat the pie dish with butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Combine flour, baking powder and salt. Melt butter in a small saucepan and set aside. Combine 4 eggs, sugar and vanilla sugar in the bowl of your standmixer.
Mix for a few minutes and then gradually add the milk, flour, baking powder and a pinch of salt. Add melted butter and combine until you've reached a smooth batter.
Divide the batter over the pie dish. Divide the mirabelle plums on top and bake this lovely clafoutis for about 45 minutes, or until the batter is golden brown. A clafoutis tastes best when it's still warm, enjoy!
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