Mirabelle plum clafoutis

Preparation – 15 minutes

Rinse the mirabelle plums and use a cherry pitter. If you're using a large variety you can use a small knife to remove the pits. Coat the pie dish with butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Combine flour, baking powder and salt. Melt butter in a small saucepan and set aside. Combine 4 eggs, sugar and vanilla sugar in the bowl of your standmixer.

Mix for a few minutes and then gradually add the milk, flour, baking powder and a pinch of salt. Add melted butter and combine until you've reached a smooth batter.  

Finishing the mirabelle plum clafoutis – 45 minutes

Divide the batter over the pie dish. Divide the mirabelle plums on top and bake this lovely clafoutis for about 45 minutes, or until the batter is golden brown. A clafoutis tastes best when it's still warm, enjoy!