Mirabelle Plum Clafoutis


A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?

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Mirabelle plum clafoutis
Veronique van Ohmydish

Made by Véronique

Published at 2020-08-19, this recipe is for 8 people and takes 1 hour.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 03-09-2021

1 hour 8 people Pie and cake
Mirabelle plum clafoutis


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  • 750 gram mirabelle plums
  • 100 gram all-purpose flour
  • 1/2 sachet baking powder (about 7 gram)
  • 4 eggs
  • 125 gram sugar
  • pinch of salt
  • 25 gram dairy butter
  • 250 ml fullfat milk
  • 1 sachet vanilla sugar
Mirabelle plum clafoutis ingredients
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Kitchen equipment

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  • cherry pitter
  • pie dish
  • silicone kitchen brush
  • oven
  • small saucepan
  • standmixer

Mirabelle Plum Clafoutis

1 hour 8 people Pie and cake

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Preparation -- 15 minutes

Rinse the mirabelle plums and use a cherry pitter. If you're using a large variety you can use a small knife to remove the pits. Coat the pie dish with butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Combine flour, baking powder and salt. Melt butter in a small saucepan and set aside. Combine 4 eggs, sugar and vanilla sugar in the bowl of your standmixer.

Mix for a few minutes and then gradually add the milk, flour, baking powder and a pinch of salt. Add melted butter and combine until you've reached a smooth batter.  

Mirabelle plum clafoutis
Mirabelle plum clafoutis

Finishing the mirabelle plum clafoutis -- 45 minutes

Divide the batter over the pie dish. Divide the mirabelle plums on top and bake this lovely clafoutis for about 45 minutes, or until the batter is golden brown. A clafoutis tastes best when it's still warm, enjoy!

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