Mirabelle plum clafoutis

Name: Mirabelle plum clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 persons
Cuisine: French
Ingredients: 750 gram mirabelle plums; 100 gram all-purpose flour; 1/2 sachet baking powder (about 7 gram); 4 eggs; 125 gram sugar; pinch of salt; 25 gram dairy butter; 250 ml fullfat milk; 1 sachet vanilla sugar

A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?

Recipe mirabelle plum clafoutis

Made by Véronique

Published at 2020-08-19, this recipe is for 8 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

45 minutes

Total time

1 hours

Preparation - 15 minutes

Rinse the mirabelle plums and use a cherry pitter. If you're using a large variety you can use a small knife to remove the pits. Coat the pie dish with butter and pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Combine flour, baking powder and salt. Melt butter in a small saucepan and set aside. Combine 4 eggs, sugar and vanilla sugar in the bowl of your standmixer.

Mix for a few minutes and then gradually add the milk, flour, baking powder and a pinch of salt. Add melted butter and combine until you've reached a smooth batter.

Finishing the mirabelle plum clafoutis - 45 minutes

Divide the batter over the pie dish. Divide the mirabelle plums on top and bake this lovely clafoutis for about 45 minutes, or until the batter is golden brown. A clafoutis tastes best when it's still warm, enjoy!