Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Made by Véronique
Published at 2017-03-26, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Bake the bacon until crispy, then let cool off to room temperature and chop it up into small chunks. Slice the sun-dried tomatoes into smaller pieces and save some of the oil from the jar.
Pre-heat the oven to a temperature of 180 degrees celsius or 355 degrees fahrenheit. Make sure the phyllo dough has been defrosted. Place it under a kitchen towel, this is required because phyllo dough will dry out very quickly.
Mix goat cheese with chopped sun-dried and bacon. Slice the phyllo dough into 12 equal squares. Grease the muffin tin using oil from the jar of sun-dried tomatoes, also grease the 12 squares with this oil.
Stick 2 squares on top of each other to create 6 cups, place one square into a muffin tin hole. Fill each phyllo dough cup with the goat cheese mixture.
Bake the phyllo dough with goat cheese and bacon in about 10 minutes crispy, depending on the oven. Garnish with parsley, cress and chives. Enjoy!
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