Ohmydish.com


Stuffed zucchini with goat cheese

This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.

Stuffed zucchini with goat cheese
55 minutes 4 people Main course
Stuffed zucchini with goat cheese

Ingredients

(✓ Tip: click to check off)

  • 4 small round courgettes
  • half goat cheese log
  • about 150 gram smoked lardons
  • 1 shallot
  • 2 garlic cloves
  • few sprigs of fresh sage
  • small handful of grated cheese (preferably with a mild flavor like grated goat or sheep cheese)
  • olive oil
  • pepper and salt to taste
Stuffed zucchini with goat cheese ingredients
↑ click on the photo to enlarge

Kitchen equipment needed

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • small spoon
  • oven
  • oven dish
  • medium-sized skillet
  • wooden spoon

Preparation

55 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/stuffed-zucchini-with-goat-cheese


Preparation -- 10 minutes

Rinse the zucchini, remove the tops and use a small spoon to scoop out the seeds. Peel and finely chop the shallot and garlic cloves. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. 

Stuffed zucchini with goat cheese
Stuffed zucchini with goat cheese

Finishing the stuffed zucchini with goat cheese -- 45 minutes

Cook the bacon in a medium-sized skillet, no need to add extra olive oil. After a few minutes, add the chopped shallot and garlic and sauté for a few more minutes.

Finely chop a handful of fresh sage and stir it into the bacon. Drizzle the zucchinis with a little olive oil, salt and pepper. Then divide a spoonful of the bacon over the zucchinis. Then add a little grated cheese and then the rest of the bacon.

Finish with the rest of the grated cheese and a slice of goat cheese. Bake the zucchini in the oven for about half an hour, the exact time depends on the oven and the size of the zucchinis. Enjoy!


What do you think of this recipe?
0 votes
← Previous recipe
Piri piri chicken
Next recipe →
Easy red sangria