Side dishes
Stuffed zucchini with goat cheese
This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Updated at: 2025-07-19
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Recipe stuffed zucchini with goat cheese
Ingredients
4 persons
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Made by Véronique
Published at 2020-08-03, this recipe is for 4 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
45 minutes
Total time
55 minutes
Preparation - 10 minutes
Rinse the zucchini, remove the tops and use a small spoon to scoop out the seeds. Peel and finely chop the shallot and garlic cloves. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Finishing the stuffed zucchini with goat cheese - 45 minutes
Cook the bacon in a medium-sized skillet, no need to add extra olive oil. After a few minutes, add the chopped shallot and garlic and sauté for a few more minutes.
Finely chop a handful of fresh sage and stir it into the bacon. Drizzle the zucchinis with a little olive oil, salt and pepper. Then divide a spoonful of the bacon over the zucchinis. Then add a little grated cheese and then the rest of the bacon.
Finish with the rest of the grated cheese and a slice of goat cheese. Bake the zucchini in the oven for about half an hour, the exact time depends on the oven and the size of the zucchinis. Enjoy!
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