Name: Stuffed zucchini with goat cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: World
Ingredients: 4 small round courgettes; half goat cheese log; about 150 gram smoked lardons; 1 shallot; 2 garlic cloves; few sprigs of fresh sage; small handful of grated cheese (preferably with a mild flavor like grated goat or sheep cheese); olive oil; pepper and salt to taste

Ingredients

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4 small round courgettes
half goat cheese log
about 150 gram smoked lardons
1 shallot
2 garlic cloves
few sprigs of fresh sage
small handful of grated cheese (preferably with a mild flavor like grated goat or sheep cheese)
olive oil
pepper and salt to taste

Stuffed zucchini with goat cheese ingredients

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Kitchen equipment

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cutting board & chef's knife
small spoon
oven
oven dish
medium-sized skillet
wooden spoon

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Preparation

55 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/stuffed-zucchini-with-goat-cheese

Preparation -- 10 minutes

Rinse the zucchini, remove the tops and use a small spoon to scoop out the seeds. Peel and finely chop the shallot and garlic cloves. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Finishing the stuffed zucchini with goat cheese -- 45 minutes

Cook the bacon in a medium-sized skillet, no need to add extra olive oil. After a few minutes, add the chopped shallot and garlic and sauté for a few more minutes.

Finely chop a handful of fresh sage and stir it into the bacon. Drizzle the zucchinis with a little olive oil, salt and pepper. Then divide a spoonful of the bacon over the zucchinis. Then add a little grated cheese and then the rest of the bacon.

Finish with the rest of the grated cheese and a slice of goat cheese. Bake the zucchini in the oven for about half an hour, the exact time depends on the oven and the size of the zucchinis. Enjoy!

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