This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
The main thing:
Made by Véronique
Published at 2020-08-03, this recipe is for 4 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Rinse the zucchini, remove the tops and use a small spoon to scoop out the seeds. Peel and finely chop the shallot and garlic cloves. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Cook the bacon in a medium-sized skillet, no need to add extra olive oil. After a few minutes, add the chopped shallot and garlic and sauté for a few more minutes.
Finely chop a handful of fresh sage and stir it into the bacon. Drizzle the zucchinis with a little olive oil, salt and pepper. Then divide a spoonful of the bacon over the zucchinis. Then add a little grated cheese and then the rest of the bacon.
Finish with the rest of the grated cheese and a slice of goat cheese. Bake the zucchini in the oven for about half an hour, the exact time depends on the oven and the size of the zucchinis. Enjoy!