This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
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Rinse the zucchini, remove the tops and use a small spoon to scoop out the seeds. Peel and finely chop the shallot and garlic cloves. Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Cook the bacon in a medium-sized skillet, no need to add extra olive oil. After a few minutes, add the chopped shallot and garlic and sauté for a few more minutes.
Finely chop a handful of fresh sage and stir it into the bacon. Drizzle the zucchinis with a little olive oil, salt and pepper. Then divide a spoonful of the bacon over the zucchinis. Then add a little grated cheese and then the rest of the bacon.
Finish with the rest of the grated cheese and a slice of goat cheese. Bake the zucchini in the oven for about half an hour, the exact time depends on the oven and the size of the zucchinis. Enjoy!
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