Side dishes
Pumpkin and peas lasagna
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Updated at: 2025-07-19
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Recipe pumpkin and peas lasagna
Ingredients
6 persons
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Made by Véronique
Published at 2017-11-23, this recipe is for 6 persons and takes 1 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
30 minutes
Time cooking
40 minutes
Total time
1 hours 10 minutes
Preparation - 30 minutes
Pre heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Tip: you do not need to peel it in case you're using a butternut squash.
Remove the seeds using a spoon and divide the pumpkin into thin slices.
Divide the slices over a baking tray lined with parchment paper and drizzle with olive oil. Also divide the thyme sprigs, cayenne pepper, pepper and salt over the pumpkin.
Roast the pumpkin slices or about 15 minutes, turn them halfway in. Meanwhile Create the bechamel sauce in the mean time. Peel and finely chop the onion and garlic cloves.
Saute the bacon, onion and garlic in the medium-sized skillet for a few minutes.
Finishing the pumpkin and peas lasagna - 40 minutes
Remove the thyme sprigs and start with a layer of pumpkin in the large oven dish. Divide a layer of lasagna sheets on top and a layer of bechamel sauce, make sure all the sheets are covered so they will cook evenly.
Divide a layer of peas and bacon and repeat it all to create multiple layers. Finish with a layer of crumbled goat's cheese and bake the lasagna for about 30 minutes in the oven.
If the top is getting too dark while the lasagna sheets aren't done yet, you can cover the lasagna with tin foil to prevent it from burning. Enjoy!
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