Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat's cheese! Ready within half an hour.
The main thing:
Made by Véronique
Published at 2018-03-02, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Fill a large pan with water and vegetable stock cubes and bring to a boil. Meanwhile divide the cabbage into beautiful leaves so you'll have at least 8 of them.
Fill a medium-sized pan with water, salt and sprigs of thyme and also bring to a boil. Remove the seeds of the jalapeño pepper for a milder version and chop into thin strips.
Cook the red cabbage leaves for about 15 minutes in the large pan. Cook the pearl couscous 5 minutes in the second pan before you also add the frozen peas.
Cook the couscous and peas for another 5 minutes before you drain them. Remove the thyme sprigs. Heat olive oil in a large skillet and cook the ham cubes and jalapeño pepper for a few minutes.
Add pearl couscous and peas and season with pepper and salt. Transfer the cabbage leaves to a plate and divide some of the couscous mixture in the middle.
Finish with goat's cheese and enjoy!