These goat's cheese stuffed dates wrapped in bacon are so quick to prepare, and extra tasty because they’re baked in the oven. A must for every party!
The main thing:
Other stuff:
Made by Véronique
Published at 2023-07-20, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
View the original recipe via:
https://ohmydish.com/recipe/goats-cheese-stuffed-dates-with-bacon
Preheat the oven to 180 degrees celsius.
Mix the goat’s cheese with the honey. Remove the pits from the dates and cut one side half open. Place a little goat's cheese in the centre.
Cut the slices of bacon in half lengthwise and widthwise. Wrap each stuffed date with a piece of bacon.
Place the dates on a baking tray lined with baking parchment. Bake the dates for around 15 to 20 minutes in the preheated oven, until the bacon has crisped up.
Let the dates cool down a little before serving. Enjoy!
Why not use pitted dates?
The reason for not using pitted dates is that most of the flavour and texture is retained with the stone still in them.
Which types of sliced bacon are best for this recipe?
You can use smoked bacon slices, but unsmoked bacon slices will also work. Do not use slices of bacon which are too thick.
