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Goat's cheese stuffed dates with bacon

Name: Goat's cheese stuffed dates with bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 persons
Cuisine: World
Ingredients: 16 large dates; 75 grams of soft goat's cheese; 1 teaspoon honey; slices of bacon

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These goat's cheese stuffed dates wrapped in bacon are so quick to prepare, and extra tasty because they’re baked in the oven. A must for every party!

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

42.5 (Low)

13.23 (Medium)

Nutrition per serving

Kcal

187.88 kcal

Carbohydrates
Of which sugars

31.14 g
27.60 g

Total fat
Of which saturated fats

4.00 g
2.35 g

Proteins

4.50 g

Fiber

4.41 g

Sodium

96.48 mg

View all nutrients

Recipe goat's cheese stuffed dates with bacon

Ingredients

4 persons

16 dates
75 gram of soft goat's cheese
1 teaspoon honey
1 slice of bacon

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Ingredients

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This is what you need

oven
baking dish or plate lined with baking parchment
small bowl
small spoon
small knife

Recipe goat's cheese stuffed dates with bacon allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Milk

Made by Véronique

Published at 2021-12-30, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-27

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Making the goat's cheese stuffed dates with bacon – 30 minutes

Preheat the oven to 180 degrees celsius.

Mix the goat’s cheese with the honey. Remove the pits from the dates and cut one side half open. Place a little goat's cheese in the centre.

Cut the slices of bacon in half lengthwise and widthwise. Wrap each stuffed date with a piece of bacon.

Place the dates on a baking tray lined with baking parchment. Bake the dates for around 15 to 20 minutes in the preheated oven, until the bacon has crisped up.

Let the dates cool down a little before serving. Enjoy!

Tips!

Why not use pitted dates?

The reason for not using pitted dates is that most of the flavour and texture is retained with the stone still in them.

Which types of sliced bacon are best for this recipe?

You can use smoked bacon slices, but unsmoked bacon slices will also work. Do not use slices of bacon which are too thick.

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

187.88 kcal

Carbohydrates
Of which sugars

31.14 g
27.60 g

Total fat
Of which saturated fats

4.00 g
2.35 g

Proteins

4.50 g

Fiber

4.41 g

Sodium

96.48 mg

Show vitamines & minerals

Minerals

Iron

0.38 mg

Calcium

46.66 mg

Magnesium

20.29 mg

Potassium

20.29 mg

Phosphorus

68.48 mg

Copper

0.09 mg

Zinc

0.34 mg

Iodine

0.00 µg

Selenium

0.00 µg

Vitamins

Vitamine C

13.28 mg

Vitamine D

0.09 mg

Vitamine A

0.04 mg

Vitamine B1

0.06 mg

Vitamine B2

0.12 mg

Vitamine B6

0.15 mg

Vitamine B12

0.06 µg

Folic acid

20.25 µg

Vitamine E

0.00 mg

Vitamine K

0.00 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
4	large	dates		133.76	29.04 g	25.52 g	-	-	1.94 g	4.40 g	8.80 mg	0.26 mg	22.00 mg	17.60 mg	352.00 mg	26.40 mg	0.09 mg	0.18 mg	-	-	13.20 mg	-	-	0.04 mg	0.05 mg	0.09 mg	-	17.60 µg	-	-	-
18.75	gram	of soft goat's cheese	milk	38.44	0.21 g	0.21 g	3.24 g	2.08 g	2.25 g	-	67.50 mg	0.08 mg	24.38 mg	2.44 mg	25.31 mg	39.38 mg	-	0.11 mg	-	-	-	0.08 mg	0.04 mg	0.01 mg	0.06 mg	0.06 mg	0.05 µg	2.63 µg	-	-	-
0.25	teaspoon	honey		7.70	1.89 g	1.88 g	-	-	0.01 g	-	0.18 mg	0.03 mg	0.13 mg	0.05 mg	1.25 mg	0.50 mg	-	0.02 mg	-	-	0.08 mg	-	-	-	-	-	-	-	-	-	-
0.25	slice	of bacon		7.98	0.01 g	-	0.76 g	0.27 g	0.30 g	0.01 g	20.00 mg	0.01 mg	0.16 mg	0.20 mg	4.00 mg	2.20 mg	-	0.03 mg	-	-	-	0.01 mg	-	0.01 mg	-	-	0.01 µg	0.02 µg	-	-	-
				187.88	31.14 g	27.60 g	4.00 g	2.35 g	4.50 g	4.41 g	96.48 mg	0.38 mg	46.66 mg	20.29 mg	382.56 mg	68.48 mg	0.09 mg	0.34 mg	-	-	13.28 mg	0.09 mg	0.04 mg	0.06 mg	0.12 mg	0.15 mg	0.06 µg	20.25 µg	-	-	-