Beverages
Goat's cheese stuffed dates with bacon
5.0 / 1 votesListen to this recipe
These goat's cheese stuffed dates wrapped in bacon are so quick to prepare, and extra tasty because they’re baked in the oven. A must for every party!
Updated at: 2025-09-27
Nutrition balance score
Great
8.2/10
Glycemic Index
Glycemic Load
42.5 (Low)
13.23 (Medium)
Nutrition per serving
Kcal
187.88 kcal
Carbohydrates
Of which sugars
Of which sugars
31.14 g
27.60 g
27.60 g
Total fat
Of which saturated fats
Of which saturated fats
4.00 g
2.35 g
2.35 g
Proteins
4.50 g
Fiber
4.41 g
Sodium
96.48 mg
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Recipe goat's cheese stuffed dates with bacon
Ingredients
4 persons
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Recipe goat's cheese stuffed dates with bacon allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-12-30, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Making the goat's cheese stuffed dates with bacon – 30 minutes
Preheat the oven to 180 degrees celsius.
Mix the goat’s cheese with the honey. Remove the pits from the dates and cut one side half open. Place a little goat's cheese in the centre.
Cut the slices of bacon in half lengthwise and widthwise. Wrap each stuffed date with a piece of bacon.
Place the dates on a baking tray lined with baking parchment. Bake the dates for around 15 to 20 minutes in the preheated oven, until the bacon has crisped up.
Let the dates cool down a little before serving. Enjoy!
Tips!
Why not use pitted dates?
The reason for not using pitted dates is that most of the flavour and texture is retained with the stone still in them.
Which types of sliced bacon are best for this recipe?
You can use smoked bacon slices, but unsmoked bacon slices will also work. Do not use slices of bacon which are too thick.
What about these delicious recipes?
Nutritional values
Per 1 serving / piece:
General
Kcal
187.88 kcal
Carbohydrates
Of which sugars
Of which sugars
31.14 g
27.60 g
27.60 g
Total fat
Of which saturated fats
Of which saturated fats
4.00 g
2.35 g
2.35 g
Proteins
4.50 g
Fiber
4.41 g
Sodium
96.48 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | large | dates | 133.76 | 29.04 g | 25.52 g | - | - | 1.94 g | 4.40 g | 8.80 mg | 0.26 mg | 22.00 mg | 17.60 mg | 352.00 mg | 26.40 mg | 0.09 mg | 0.18 mg | - | - | 13.20 mg | - | - | 0.04 mg | 0.05 mg | 0.09 mg | - | 17.60 µg | - | - | - | |
| 18.75 | gram | of soft goat's cheese | milk | 38.44 | 0.21 g | 0.21 g | 3.24 g | 2.08 g | 2.25 g | - | 67.50 mg | 0.08 mg | 24.38 mg | 2.44 mg | 25.31 mg | 39.38 mg | - | 0.11 mg | - | - | - | 0.08 mg | 0.04 mg | 0.01 mg | 0.06 mg | 0.06 mg | 0.05 µg | 2.63 µg | - | - | - |
| 0.25 | teaspoon | honey | 7.70 | 1.89 g | 1.88 g | - | - | 0.01 g | - | 0.18 mg | 0.03 mg | 0.13 mg | 0.05 mg | 1.25 mg | 0.50 mg | - | 0.02 mg | - | - | 0.08 mg | - | - | - | - | - | - | - | - | - | - | |
| 0.25 | slice | of bacon | 7.98 | 0.01 g | - | 0.76 g | 0.27 g | 0.30 g | 0.01 g | 20.00 mg | 0.01 mg | 0.16 mg | 0.20 mg | 4.00 mg | 2.20 mg | - | 0.03 mg | - | - | - | 0.01 mg | - | 0.01 mg | - | - | 0.01 µg | 0.02 µg | - | - | - | |
| 187.88 | 31.14 g | 27.60 g | 4.00 g | 2.35 g | 4.50 g | 4.41 g | 96.48 mg | 0.38 mg | 46.66 mg | 20.29 mg | 382.56 mg | 68.48 mg | 0.09 mg | 0.34 mg | - | - | 13.28 mg | 0.09 mg | 0.04 mg | 0.06 mg | 0.12 mg | 0.15 mg | 0.06 µg | 20.25 µg | - | - | - | ||||
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