Click here to go back to all Christmas recipes and courses.
This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.
These carpaccio rolls are easy to prepare and are packed with flavour thanks to a filling of grilled courgette and sun-dried tomatoes. An easy, festive snack.
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
These carpaccio parcels are a wonderful festive starter to enjoy over Christmas. Served with hazelnuts, a delicious homemade truffle dressing, and a Parmesan crisp.
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
This impressive starter of prawns with cauliflower is a taste sensation! A perfect dish for special occasions. Recipe for 4 people, ready in 30 minutes.
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
