Click here to go back to all Christmas recipes and courses.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Classic oysters for you. Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France. View full recipe
Peel the shallot and chop it as finely as possible. Mix the shallot with a dash of verjuice, the juice of half a lemon and a dash of red wine vinegar. Season with a little pepper.
Open the oysters; the best way to do this is to lay the oyster flat side up in a tea towel. Take an oyster knife and place it between the two sides of the shell and pry a few times from top to bottom until the flat side of the oyster comes loose.
Cut the oyster loose from the attachment of the bottom shell.
Make sure that the oysters are loose, you can check this by turning the oyster in the shell.
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
