Roast Jerusalem artichokes make an easy and healthy side dish which deserves to be better known. A heritage vegetable, with a slightly sweet flavour reminiscent of artichoke.
These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
Making your own potato croquettes is easier than you might think. Delicious mashed potatoes in a crispy coating; the perfect side dish.
Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
Looking for something a bit special as a nice side dish? Then make this roast cauliflower. Recipe for 4 people, ready in under an hour.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Caramelising Brussels sprouts, and combining them with some crispy bacon, elevates this humble winter vegetable to the perfect side dish. Ready in around 15 minutes, this recipe serves 4 people.
Pommes duchesse is a traditional French potato dish. This recipe serves up to 4 people. and is ready in about 45 minutes. Makes a perfect side dish to a good piece of meat.
This is the original, Swedish recipe for genuine Hasselback potatoes. You can also add bacon or cheese, if you like! They're ready in about an hour and serve 4 people.
This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
