This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
The main thing:
Made by Véronique
Published at 2014-12-22, this recipe is for 10 people and takes 1 hours 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-08-2023
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Slice the red cabbage into fine strips. Make a packet of the spices, so that you can easily remove them from the cabbage once cooking is complete. A tea infuser works well for this.
Melt the butter in a large saucepan or casserole, and sauté the red cabbage for a few minutes. Lower the heat and add the sugar, red wine vinegar, 3 cinnamon sticks and the packet of spices.
Place the lid on the pan and let it simmer for 45 minutes. Stir well every now and then. Meanwhile, peel the apples and dice them.
After 45 minutes, add the apples to the pan and cook for another half hour. Season the braised red cabbage with salt and pepper. Taste and add some extra ground cinnamon if desired.
Remove the spice package from the red cabbage after cooking. Serve immediately. Enjoy your meal!