Brussels sprouts and pumpkin traybake
(https://ohmydish.com)A Brussels sprouts and pumpkin traybake is a delicious weekday meal that's perfect for a busy winter day when Brussels sprouts are in season. You can also use sweet potato instead of pumpkin.
This traybake is a great wintery dish to enjoy as a simple weekday meal. It's super easy – just put everything on a baking tray, and your oven does the rest!
This traybake is extra flavorful with feta and pumpkin seeds, but you can serve this dish without them or substitute them with, for example, walnuts. The use of honey helps bring out the flavors of the slightly bitter Brussels sprouts and the soft pumpkin, as they become lightly caramelized in the oven.
Recipe brussels sprouts and pumpkin traybake
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2025-01-13, this recipe is for 4 persons and takes 1 hour.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-13
Preparation – 20 minutes
Clean the Brussels sprouts by trimming the bottom and removing any outer leaves with a small knife. If the Brussels sprouts are very large, it's best to cut them in half.
Peel the pumpkin, remove the seeds with a spoon, and cut the pumpkin into cubes. Make sure the cubes are not too large so everything will cook evenly.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
Making the traybake with Brussels sprouts and pumpkin – 40 minutes
Mix the Brussels sprouts and pumpkin cubes in a large bowl and season with pepper, salt, 1 tablespoon curry powder, 2 teaspoons garlic powder, 1 tablespoon thyme, 2 tablespoons honey, and a splash of olive oil.
Mix well and spread the vegetables evenly on a baking tray.
Place the sausages on top. Peel the red onion, cut it into wedges, and place between the vegetables.
Roast the vegetables and sausages until they are cooked and nicely golden brown. This will take about 25 to 30 minutes, depending on the oven and the size of the vegetables.
Crumble the feta on top and finish with pumpkin seeds. Enjoy!
Can I substitute the pumpkin?
If you prefer you can substitute pumpkin for sweet potato.
Which sausages for a traybake?
For making a traybake, you can use different types of large sausages, or you can also use smaller sausages like chipolatas.
What do you think of this recipe?
0 ratingsThere aren't any comments left behind yet you can be the very first to comment!
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.