A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
The main thing:
Made by Véronique
Published at 2017-09-11, this recipe is for 2 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Start creating the pizza dough, or use a store-bought pizza crust. DRAIN the canned tuna and add them to the small bowl. PEEL the red onion and chop into thin rings.
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Dust your work surface and rolling-pin with flour and roll out the dough until you've reached a round pizza crust.
Transfer the crust to the baking tray lined with parchment paper. Cover the pizza crust with passata and divide the red onion rings and tuna over the crust.
Divide a package of grated mozzarella (150 gram) over the pizza and season with pepper and salt.
Bake the pizza tonno for about 15 to 20 minutes, depending on your oven and thickness of the pizza crust. Transfer to a large plate or board and divide into pieces.
Serve with a delicious garlic sauce if you like and enjoy!