Name: Pizza tonno
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: World
Ingredients: 1 recipe for pizza dough; 200 gram passata; 150 gram grated mozzarella cheese; 2 cans of tuna (in water, sunflower or olive oil); 1 large red onion or 2 small ones; pepper and salt to taste; all-purpose flour

Ingredients

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1 recipe for pizza dough
200 gram passata
150 gram grated mozzarella cheese
2 cans of tuna (in water, sunflower or olive oil)
1 large red onion or 2 small ones
pepper and salt to taste
all-purpose flour

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Kitchen equipment

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oven
baking tray lined with parchment paper
rolling-pin
colander
small bowl
cutting board & chef's knife
spoon

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Preparation

35 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pizza-tonno

Preparation -- 15 minutes + waiting time

Start creating the pizza dough, or use a store-bought pizza crust. DRAIN the canned tuna and add them to the small bowl. PEEL the red onion and chop into thin rings.

PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit. DUST your work surface and rolling-pin with flour and roll out the dough until you've reached a round pizza crust.

TRANSFER the crust to the baking tray lined with parchment paper. COVER the pizza crust with passata and divide the red onion rings and tuna over the crust.

DIVIDE a package of grated mozzarella (150 gram) over the pizza and season with pepper and salt.

Finishing the pizza tonno -- 20 minutes

BAKE the pizza tonno for about 15 to 20 minutes, depending on your oven and thickness of the pizza crust. TRANSFER to a large plate or board and divide into pieces.

Serve with a delicious garlic sauce if you like and enjoy!

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