Sbriciolata - Italian crumble cake


This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.

40 minutes 12 people Pie and cake
Sbriciolata - Italian crumble cake


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  • 400 gram all-purpose flour
  • 150 gram sugar
  • 150 gram cold butter
  • 2 eggs
  • 1/2 sachet baking powder
  • pinch of salt
  • 450 gram jam of your choice (we've used strawberry jam)
Sbriciolata - Italian crumble cake ingredients
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Kitchen equipment

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  • standmixer of knead the dough by hand
  • spring form or other round baking dish (22 cm)
  • parchment paper
  • oven


40 minutes 12 people Pie and cake

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Preparation -- 10 minutes

PRE-HEAT the oven to 180 degrees Celsius and line the spring form with parchment paper. COMBINE flour, salt, sugar and baking powder in the bowl of your standmixer.

DIVIDE the cold butter into cubes and and ADD them to the bowl along with 2 eggs. COMBINE well until you've reached crumbs. You can also knead the dough by hand, rub the dough with your hands to create the crumbs. 

Sbriciolata - Italian crumble cake
Sbriciolata - Italian crumble cake

Finishing the Sbriciolata - Italian crumble cake -- 30 minutes

DIVIDE half of the crumbs on the bottom of the spring form lined with parchment paper. DIVIDE jam over the bottom and keep the edges free of jam.

DIVIDE the other half of the crumbs on top and BAKE the cake for about 25 minutes. Let the cake cool off before serving, enjoy!

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