Sbriciolata - Italian Crumble Cake


This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.

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Sbriciolata - Italian crumble cake
Veronique van Ohmydish

Made by Véronique

Published at 2018-03-26, this recipe is for 12 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 10-09-2023

40 minutes 12 people Pie and cake
Sbriciolata - Italian crumble cake


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  • 400 gram all-purpose flour
  • 150 gram sugar
  • 150 gram cold butter
  • 2 eggs
  • 1/2 sachet baking powder
  • pinch of salt
  • 450 gram jam of your choice (we've used strawberry jam)
Sbriciolata - Italian crumble cake ingredients
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Kitchen equipment

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  • standmixer of knead the dough by hand
  • spring form or other round baking dish (22 cm)
  • parchment paper
  • oven

Sbriciolata - Italian Crumble Cake

40 minutes 12 people Pie and cake

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Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius and line the spring form with parchment paper. Combine flour, salt, sugar and baking powder in the bowl of your standmixer.

Divide the cold butter into cubes and and add them to the bowl along with 2 eggs. Combine well until you've reached crumbs. You can also knead the dough by hand, rub the dough with your hands to create the crumbs.  

Sbriciolata - Italian crumble cake
Sbriciolata - Italian crumble cake

Finishing the Sbriciolata - Italian crumble cake -- 30 minutes

Divide half of the crumbs on the bottom of the spring form lined with parchment paper. Divide jam over the bottom and keep the edges free of jam.

Divide the other half of the crumbs on top and bake the cake for about 25 minutes. Let the cake cool off before serving, enjoy!

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