Sbriciolata - Italian crumble cake
(https://ohmydish.com)This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.
Recipe sbriciolata - italian crumble cake
Ingredients
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Made by Véronique
Published at 2018-03-26, this recipe is for 12 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Pre-heat the oven to 180 degrees celsius and line the spring form with parchment paper. Combine flour, salt, sugar and baking powder in the bowl of your standmixer.
Divide the cold butter into cubes and and add them to the bowl along with 2 eggs. Combine well until you've reached crumbs. You can also knead the dough by hand, rub the dough with your hands to create the crumbs.
Finishing the Sbriciolata - Italian crumble cake – 30 minutes
Divide half of the crumbs on the bottom of the spring form lined with parchment paper. Divide jam over the bottom and keep the edges free of jam.
Divide the other half of the crumbs on top and bake the cake for about 25 minutes. Let the cake cool off before serving, enjoy!
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