Name: Sbriciolata - Italian crumble cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 400 gram all-purpose flour; 150 gram sugar; 150 gram cold butter; 2 eggs; 1/2 sachet baking powder; pinch of salt; 450 gram jam of your choice (we've used strawberry jam)

Sbriciolata - Italian crumble cake

(8)

Ingredients

(✓ Tip: click to check off)

400 gram all-purpose flour
150 gram sugar
150 gram cold butter
2 eggs
1/2 sachet baking powder
pinch of salt
450 gram jam of your choice (we've used strawberry jam)

Sbriciolata - Italian crumble cake ingredients

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

standmixer of knead the dough by hand
spring form or other round baking dish (22 cm)
parchment paper
oven

Print recipe Comments (0)

Save to collection

Preparation

40 minutes 12 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/sbriciolata-italian-crumble-cake

Preparation -- 10 minutes

PRE-HEAT the oven to 180 degrees Celsius and line the spring form with parchment paper. COMBINE flour, salt, sugar and baking powder in the bowl of your standmixer.

DIVIDE the cold butter into cubes and and ADD them to the bowl along with 2 eggs. COMBINE well until you've reached crumbs. You can also knead the dough by hand, rub the dough with your hands to create the crumbs.