Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.
The main thing:
Made by Véronique
Published at 2020-06-12, this recipe is for 3 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Rinse the rocket salad and remove any excess water with a salad spinner. Divide the mozzarella into slices, not too thick. Rinse the cherry tomatoes and divide them into quarters.
Heat a skillet on medium-high heat and add a piadina in the dry skillet (without butter or oil!). Cook them on both sides for about 2 minutes.
Turn the heat to the lowest setting and add mozzarella slices on one side of the bread (as pictured above). Add 2 slices of ham on top of the mozzarella and also add a handful of rocket salad and a few quarters of cherry tomatoes.
Drizzle with a bit of olive oil and freshly ground pepper. Coat one side with a thin layer of pesto and close the piadina. Cook a few minutes on both sides and repeat with the 2nd and 3rd piadina.
Serve this lovely classic italian flatbread with some more rocket salad and cherry tomatoes. Enjoy!