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Piadina with ham and mozzarella

Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.

Piadina with ham and mozzarella
20 minutes 3 people Lunch
Piadina with ham and mozzarella

Ingredients

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  • 3 piadina breads (Italian flat bread)
  • 2 mozzarella
  • 6 slices of cured ham (e.g. Parma ham)
  • 4 tablespoons green pesto
  • handful of cherry tomatoes
  • rocket salad
  • olive oil
  • freshly grated pepper
Piadina with ham and mozzarella ingredients
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Kitchen equipment needed

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  • large skillet
  • cutting board & chef's knife
  • (butter) knife
  • salad spinner

Preparation

20 minutes 3 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/piadina-with-ham-and-mozzarella


Preparation -- 10 minutes

Rinse the rocket salad and remove any excess water with a salad spinner. Divide the mozzarella into slices, not too thick. Rinse the cherry tomatoes and divide them into quarters. 

Preparing the Piadina with ham and mozzarella
Preparing the Piadina with ham and mozzarella

Finishing the piadina with ham and mozzarella -- 10 minutes

Heat a skillet on medium-high heat and add a piadina in the dry skillet (without butter or oil!). Cook them on both sides for about 2 minutes.

Turn the heat to the lowest setting and add mozzarella slices on one side of the bread (as pictured above). Add 2 slices of ham on top of the mozzarella and also add a handful of rocket salad and a few quarters of cherry tomatoes. 

Piadina with ham and mozzarella
Piadina with ham and mozzarella

Drizzle with a bit of olive oil and freshly ground pepper. Coat one side with a thin layer of pesto and close the piadina. Cook a few minutes on both sides and repeat with the 2nd and 3rd piadina. 

Serve this lovely classic Italian flatbread with some more rocket salad and cherry tomatoes. Enjoy!


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