Melanzane alla parmigiana

Name: Melanzane alla parmigiana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 persons
Cuisine: Italian
Ingredients: 2 eggplants; 1 (red) onion; 800 gram tomato pieces or passata; 100 gram Parmesan cheese (or grana padano); 1 mozzarella; a few sprigs of basil; olive oil; pepper and salt to taste

Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.

Recipe melanzane alla parmigiana

Made by Véronique

Published at 2017-08-05, this recipe is for 4 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

20 minutes

Time cooking

40 minutes

Total time

1 hours

Preparation - 20 minutes

Rinse the eggplants and slice them into slices, not too thick but also not too thin. Place them in a colander and add a layer of salt. Peel and finely chop the red onion and garlic cloves.

Heat olive oil in a medium-sized pan and sauté the onion and garlic for a few minutes. Add the tomatoes pieces or passata along with the basil and let it simmer on low heat.

Finely grate the parmesan cheese and chop the mozzarella into small cubes.

Finishing the melanzane alla parmigiana - 40 minutes

Pat the eggplant slices dry using paper kitchen towels and heat the grill pan on high heat. Drizzle the eggplant with olive oil and grill them on both sides until grilling pattern appears.

Repeat with all the eggplant slices and season them with pepper and salt. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. If the tomato sauce is done, remove the basil and season with pepper and salt.

Start with a layer of grilled eggplant on the bottom of the oven dish. Divide a layer of tomato sauce, mozzarella and grated parmesan. Repeat until all the ingredients are use and end with a thick layer of grated parmesan cheese.

Bake the melanzane alla parmigiana for about half an hour, or until it's beautiful golden brown. Enjoy!