Easter pizza

Name: Easter pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 persons
Cuisine: Italian
Ingredients: 2 recipes for homemade pizza dough (or use store-bought pizza crusts); 2 jars of green asparagus; 240 gram artichoke hearts; 1 large can of tomato paste (140 gram); 6 slices of ham, e.g. Serrano ham; 50 gram grated cheese, e.g. grana padano; handful of cherry tomatoes; 4 eggs; pepper and salt to taste

An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.

Recipe easter pizza

Made by Véronique

Published at 2018-03-27, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

If you're using home-made pizza dough, you need to start with the dough. ROLL the dough until you've created a round pizza and TRANSFER the crust to the oven tray lined with parchment paper.

Divide half of the tomato paste over the crust, leaving the edges free of sauce. Drain the green asparagus and divide half of them over 1 pizza crust. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Chop the cherry tomatoes in halves and divide half of them over 1 pizza, cut-side upwards. Chop the artichoke hearts into smaller pieces and also divide them over the pizza.

Divide a handful of grated cheese on top and carefully add 2 eggs. If you don't like runny egg yolks, you can beat the eggs in a small bowl first before you add them to the pizza.

Finishing the Easter pizza - 10 minutes

Bake the pizza for about 5 to 10 minutes, depending on your oven and thickness of the pizza crust. When the pizza is done, you can divide half of the ham over the pizza with a little bit of extra grated cheese.

Season with pepper and salt and serve immediately. Repeat for the second pizza. Enjoy!