Side dishes
Ground beef cannelloni
5.0 / 5 votesGround beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
Updated at: 2025-07-19
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Recipe ground beef cannelloni
Ingredients
4 persons
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Made by Véronique
Published at 2017-08-20, this recipe is for 4 persons and takes 1 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
30 minutes
Time cooking
40 minutes
Total time
1 hours 10 minutes
Preparation - 30 minutes
Start with the béchamel sauce according to this recipe. PEEL and finely chop the onion and garlic cloves. PEEL and coarsely grate the carrots. HEAT olive oil in a large skillet and sauté the onion and garlic for a few minutes.
Add the ground beef and after another few minutes, also add the carrots along with the basil. Add in the tomato paste for a quick stir before you pour in the canned tomatoes.
Simmer for about 15 minutes on low heat. Season with pepper and salt, remove the basil leaves and let the filling cool off a bit. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat the oven dish with olive oil.
Finishing the ground beef cannelloni - 40 minutes
Fill each cannelloni with ground beef filling. Grab a piece of tin foil to hold the cannelloni and fill it with a teaspoon. Repeat until all the ingredients have been used and finish the filled cannelloni with a layer of béchamel sauce.
Finish with a layer of grated parmesan cheese and bake in the oven for about half an hour, or until the cheese is beautiful golden brown. Enjoy!
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