Name: Ground beef cannelloni
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package of cannelloni (250 gram); 500 gram ground beef; 1,5 onion; 3 garlic cloves; 1/2 recipe for bechamel sauce; 1 can of tomato paste (140 gram); 2 cans of tomato pieces (800 gram); 3 carrots; about 100 gram Parmesan cheese (or grana padano); few sprigs of basil; olive oil; pepper and salt to taste

Ground beef cannelloni

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Ingredients

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1 package of cannelloni (250 gram)
500 gram ground beef
1,5 onion
3 garlic cloves
1/2 recipe for bechamel sauce
1 can of tomato paste (140 gram)
2 cans of tomato pieces (800 gram)
3 carrots
about 100 gram Parmesan cheese (or grana padano)
few sprigs of basil
olive oil
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
vegetable peeler
coarse grater
large skillet
oven
oven dish
tin foil
teaspoon
fine cheese grater

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Preparation

1 hours 10 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/ground-beef-cannelloni

Preparation -- 30 minutes

Start with the béchamel sauce according to this recipe. PEEL and finely chop the onion and garlic cloves. PEEL and coarsely grate the carrots. HEAT olive oil in a large skillet and sauté the onion and garlic for a few minutes.

ADD the ground beef and after another few minutes, also add the carrots along with the basil. ADD in the tomato paste for a quick stir before you pour in the canned tomatoes.

SIMMER for about 15 minutes on low heat. SEASON with pepper and salt, remove the basil leaves and let the filling cool off a bit. PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit and coat the oven dish with olive oil.

Finishing the ground beef cannelloni -- 40 minutes

FILL each cannelloni with ground beef filling. GRAB a piece of tin foil to hold the cannelloni and fill it with a teaspoon. REPEAT until all the ingredients have been used and finish the filled cannelloni with a layer of béchamel sauce.

FINISH with a layer of grated parmesan cheese and bake in the oven for about half an hour, or until the cheese is beautiful golden brown. Enjoy!

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