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Balsamic chestnut mushroom spaghetti

Lot's of great flavors in this chestnut mushroom spaghetti with balsamic vinegar. The chestnut mushrooms are cooked in balsamic vinegar, so delicious!

Balsamic chestnut mushroom spaghetti
35 minutes 4 people Main course
Balsamic chestnut mushroom spaghetti

Ingredients

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  • 6 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1/2 clove of garlic
  • 1 onion
  • 150 gram chicken fillet
  • 1/2 tablespoon fresh parsley
  • 150 gram plain spaghetti
  • 250 gram chestnut mushrooms
  • 2 1/2 tablespoons chives
  • 40 gram parmesan cheese
Balsamic chestnut mushroom spaghetti ingredients
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Kitchen equipment

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  • Chefs knife
  • Cutting board
  • Large pan
  • Colander


Preparation

35 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/balsamic-chestnut-mushroom-spaghetti


Preparing the balsamic mushroom spaghetti -- 10 minutes

Clean and cut the chicken fillet into small strips or cubes. Finely chop the onion and garlic, and cut the mushrooms into quarters. Prepare the herbs by either using herb scissors or a chef's knife. Boil water in a large pan.

Cooking the balsamic chestnut mushroom spaghetti -- 25 minutes

Heat 2 tablespoons of olive oil in a large skillet and sauté the onion and garlic for about 3 minutes. Add chicken, half the amount of parsley, chives, parsley, salt & pepper and stir fry for about 5 minutes or until the chicken is cooked.

Add spaghetti to the pan with boiling water. Remove the chicken from the pan and heat the remaining olive oil in the skillet. Bake the mushrooms for about 5 minutes, then add in the balsamic vinegar.

Season with salt and pepper. Drain the spaghetti, then scoop the chicken and the mushrooms trough the spaghetti and mix in the other half of parsley. 

Balsamic mushroom spaghetti
Balsamic mushroom spaghetti

Serving the dish

Divide the balsamic mushroom spaghetti over 4 deep plates, add extra parsley or chives if you prefer. Grate the parmesan cheese and divide over each plate.


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