Green bean casserole

Name: Green bean casserole
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4
Cuisine: world
Ingredients: 400 gram beans - I've used a mixture of green and yellow beans; 400 gram potatoes - you can also use pre-cooked potato cubes; handful of cherry tomatoes; 1 onion; 3 garlic cloves; 1.5 tablespoons curry powder; 200 ml heavy cream; 3 eggs; pepper and salt to taste; handful grated cheese

An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.

1 hours 20 minutes

4 persons

Main course

Recipe green bean casserole

Made by Véronique

Published at 2020-07-13, this recipe is for 4 persons and takes 1 hours 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

30 minutes

Time cooking

50 minutes

Total time

1 hours 20 minutes

Preparation – 30 minutes

Fill a medium-sized pan with water and bring to a boil. Rinse the green beans by removing the ends. Cook the beans in the boiling water for a few minutes, they don't need to be fully cooked yet.

Transfer them to a bowl and bring the water to a boil again. Peel and rinse the potatoes and cut them into cubes. Boil the potato cubes in the water, the exact cooking time depends on the size of the cubes.

Peel and finely chop the onion and garlic cloves. Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit.

Finishing the green bean casserole – 50 minutes

Heat a dash of oil in a medium-sized skillet and sauté the onion and garlic for a few minutes. Then cook the green beans for a few minutes more, season with pepper and salt and divide these over the oven dish.

Divide the pre-cooked potato cubes over the green beans. Combine the eggs with cream and curry powder in the same bowl that the green beans were in and season with salt and pepper.

Wash the cherry tomatoes, cut them in half and place them on top of the potato cubes, cut side up. Pour the cream mixture over the oven dish and finish with a little grated cheese.

Bake the green bean casserole until golden in about 40 minutes. Enjoy!