Side dishes
Pulled chicken nachos
5.0 / 1 votesThese pulled chicken nachos are made with only a few ingredients. Chicken, barbecue sauce and salty chips is always a great idea.
Serve with
Recipe pulled chicken nachos
Ingredients
4 persons
✓ Tip: click to check off
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Made by Véronique
Published at 2020-06-09, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Let's get started
Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes
Preparation - 15 minutes
Fill a medium-sized pan with water and bring to a boil. Cook the chicken breasts for about 10 to 15 minutes in the boiling water. The exact cooking time depends on the thickness of the breasts, always check if they're completely done.
Use 2 forks to create 'pulled chicken' and then also remove any excess fat or muscles. You can make your own barbecue sauce, of use store-bought sauce.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Drain the kidney beans and rinse them under running cold water. Rinse and chop the green onions into not to thin rings and set aside.
Finishing the pulled chicken nachos - 20 minutes
Season the pulled chicken with about 150 ml barbecue sauce. Divide the tortilla chips over the oven dish and add a large handful of grated mozzarella cheese. Then add beans and pulled chicken.
Finish with a large handful of grated mozzarella and bake for about 15 minutes in the oven. The nachos are done when the cheese has melted completely.
Serve with some extra barbecue sauce and green onions rings, enjoy!
What do you think of this?
What about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!