These pulled chicken nachos are made with only a few ingredients. Chicken, barbecue sauce and salty chips is always a great idea.
The main thing:
Made by Véronique
Published at 2020-06-09, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-02-2022
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Fill a medium-sized pan with water and bring to a boil. Cook the chicken breasts for about 10 to 15 minutes in the boiling water. The exact cooking time depends on the thickness of the breasts, always check if they're completely done.
Use 2 forks to create 'pulled chicken' and then also remove any excess fat or muscles. You can make your own barbecue sauce, of use store-bought sauce.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Drain the kidney beans and rinse them under running cold water. Rinse and chop the green onions into not to thin rings and set aside.
Season the pulled chicken with about 150 ml barbecue sauce. Divide the tortilla chips over the oven dish and add a large handful of grated mozzarella cheese. Then add beans and pulled chicken.
Finish with a large handful of grated mozzarella and bake for about 15 minutes in the oven. The nachos are done when the cheese has melted completely.
Serve with some extra barbecue sauce and green onions rings, enjoy!