Lebanese green beans vegan
(https://ohmydish.com)Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
Recipe lebanese green beans
Ingredients
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Made by Véronique
Published at 2020-07-06, this recipe is for 4 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Rinse the green beans if needed and remove the ends. Peel and finely chop the onion and garlic cloves.
Finishing the Lebanese green beans – 40 minutes
Heat a dash of olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add the ground spices and sauté a bit more. Add the beans and cook a few minutes more before you'll add the canned tomatoes.
Cook the beans in the tomatoes for about 5 minutes and then turn down the heat. Let it simmer on low heat for about half an hour. If the beans aren't done yet while the liquid of the tomatoes has evaporated you can add a bit of water of stock.
Season with pepper and salt, remove the sprigs of thyme and serve as a side dish with rice, pasta or couscous. Enjoy!
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