Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
The main thing:
Made by Véronique
Published at 2020-07-06, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Rinse the green beans if needed and remove the ends. Peel and finely chop the onion and garlic cloves.
Heat a dash of olive oil in a large skillet and sauté the onion and garlic for a few minutes. Add the ground spices and sauté a bit more. Add the beans and cook a few minutes more before you'll add the canned tomatoes.
Cook the beans in the tomatoes for about 5 minutes and then turn down the heat. Let it simmer on low heat for about half an hour. If the beans aren't done yet while the liquid of the tomatoes has evaporated you can add a bit of water of stock.
Season with pepper and salt, remove the sprigs of thyme and serve as a side dish with rice, pasta or couscous. Enjoy!