Made by Véronique
Published at 2020-08-31, this recipe is for 4 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the tomatillos with warm water, this way you can easily remove the papery husk.
Finely chop the tomatillos, you can also blend them in a blender if you like. Personally, i like the structure of a salsa better when it's chopped instead of pureed, but that's everyone's own taste.
Peel and finely chop the garlic cloves. Remove the seeds from the red chilli pepper for a milder version and finely chop the chilli pepper.
Mix the chilli pepper with the tomatillos and garlic. Add a little bit of olive oil and red wine vinegar to make the salsa smooth.
Don't wait too long to eat the salsa, it will still be tasty but it will discolour so it would look less appealing.
This salsa is delicious as a dip for tortilla chips, but also delicious on a salad with chicken. Enjoy!
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