These puff pastry rolls with ham and cheese are an ideal snack. Ready in half an hour with just a few ingredients.
Made by Véronique
Published at 2020-07-02, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Roll out the puff pastry on a cutting board lined with parchment paper. The parchment paper prevents the dough from sticking to the cutting board. Divide 4-5 tablespoons of pesto over the puff pastry.
The easiest way to do this is using a spoon or silicone brush. Divide the slices of ham on top and finish with grated cheese. Preheat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit.
Roll up the puff pastry again, do this tightly but make sure the dough does not break. Cut the roll into slices about 2 centimeters thick. Place the puff pastry rolls cut side down on a baking tray lined with parchment paper.
Bake the pinwheels for about 20 minutes, or until golden brown. Serve as a snack, appetizer or during a high tea. Enjoy!
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