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Roll out the puff pastry on a cutting board lined with parchment paper. The parchment paper prevents the dough from sticking to the cutting board. Divide 4-5 tablespoons of pesto over the puff pastry.
The easiest way to do this is using a spoon or silicone brush. Divide the slices of ham on top and finish with grated cheese. Preheat the oven to a temperature of 180 degrees Celsius or 350 degrees Fahrenheit.
Roll up the puff pastry again, do this tightly but make sure the dough does not break. Cut the roll into slices about 2 centimeters thick. Place the puff pastry rolls cut side down on a baking tray lined with parchment paper.
Bake the pinwheels for about 20 minutes, or until golden brown. Serve as a snack, appetizer or during a high tea. Enjoy!