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Ham and cheese pinwheels

These puff pastry rolls with ham and cheese are an ideal snack. Ready in half an hour with just a few ingredients.

Ham and cheese pinwheels
30 minutes 4 people Snacks
Ham and cheese pinwheels

Ingredients

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  • 1 large sheet of puff pastry
  • 4 tablespoons green pesto
  • about 6 slices of raw cured ham (e.g. Serrano or Prosciutto)
  • large handful of grated cheese

Kitchen equipment

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  • cutting board & chef's knife
  • baking tray lined with parchment paper
  • spoon or silicone brush
  • oven


Preparation

30 minutes 4 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/ham-and-cheese-pinwheels


Preparation -- 10 minutes

Roll out the puff pastry on a cutting board lined with parchment paper. The parchment paper prevents the dough from sticking to the cutting board. Divide 4-5 tablespoons of pesto over the puff pastry.

The easiest way to do this is using a spoon or silicone brush. Divide the slices of ham on top and finish with grated cheese. Preheat the oven to a temperature of 180 degrees Celsius or 350 degrees Fahrenheit. 

Rolling the ham and cheese pinwheels
Rolling the ham and cheese pinwheels

Finishing the ham and cheese pinwheels -- 20 minutes

Roll up the puff pastry again, do this tightly but make sure the dough does not break. Cut the roll into slices about 2 centimeters thick. Place the puff pastry rolls cut side down on a baking tray lined with parchment paper. 

Ham and cheese pinwheels
Ham and cheese pinwheels

Bake the pinwheels for about 20 minutes, or until golden brown. Serve as a snack, appetizer or during a high tea. Enjoy!


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