Ham and cheese pinwheels

Name: Ham and cheese pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: World
Ingredients: 1 large sheet of puff pastry; 4 tablespoons green pesto; about 6 slices of raw cured ham (e.g. Serrano or Prosciutto); large handful of grated cheese

These puff pastry rolls with ham and cheese are an ideal snack. Ready in half an hour with just a few ingredients.

30 minutes

4 persons

Snacks

Recipe ham and cheese pinwheels

Ingredients

4 persons

1 large sheet of puff pastry4 tablespoons green pestoabout 6 slices of raw cured ham (e.g. Serrano or Prosciutto)large handful of grated cheese

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This is what you need

cutting board & chef's knifebaking tray lined with parchment paperspoon or silicone brushoven

Made by Véronique

Published at 2020-07-02, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Preparation – 10 minutes

Roll out the puff pastry on a cutting board lined with parchment paper. The parchment paper prevents the dough from sticking to the cutting board. Divide 4-5 tablespoons of pesto over the puff pastry.

The easiest way to do this is using a spoon or silicone brush. Divide the slices of ham on top and finish with grated cheese. Preheat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit.

Finishing the ham and cheese pinwheels – 20 minutes

Roll up the puff pastry again, do this tightly but make sure the dough does not break. Cut the roll into slices about 2 centimeters thick. Place the puff pastry rolls cut side down on a baking tray lined with parchment paper.