Side dishes
Swiss chard pie
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
Updated at: 2025-07-19
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Recipe swiss chard pie
Ingredients
4 persons
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Made by Véronique
Published at 2020-07-20, this recipe is for 4 persons and takes 1 hours.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
40 minutes
Total time
1 hours
note: you can skip the spinach and use only swiss chard if you prefer.
Preparation - 20 minutes
Rinse the swiss chard and spinach and finely chop them. Peel and finely chop the garlic cloves. Heat a dash of olive oil in a large skillet and gradually add swiss chard and spinach until they're completely wilted.
Add finely chopped garlic and cook a little more. Season with pepper and salt. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Melt butter in a small saucepan or in microwave and coat each sheet of filo dough with butter. Coat the pie dish with butter and line with filo dough sheets. Divide the chard mixture over the bottom.
Finishing the swiss chard pie - 40 minutes
Combine eggs with cream, grated cheese, nutmeg, pepper and salt. Divide over the chard mixture and add some feta cubes and almond shavings on top.
Fold the sides of the filo dough inwards and coat with some more butter. Bake the savory swiss chard pie in the oven for about half an hour, or until beautiful golden brown.
The exact cooking time depends on the oven, enjoy!
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