Slow cooker vegetarian curry vegan
(https://ohmydish.com)A slow cooker vegetarian curry is easy and full of flavor. A fantastic vegetable curry with cauliflower, zucchini, eggplant, and coconut milk, among other ingredients.
You can use different types of curry paste for this vegetarian curry. For a delicious homemade curry paste with no artificial ingredients, it's easy to make your own tasty yellow curry paste. This is a mild curry paste, but you can make the curry spicier if you prefer.
By slowly cooking the vegetables in the slow cooker, they have more time to absorb the full flavor of the curry paste. Be careful not to overcook the vegetables, as they will fall apart and lose some of their flavor.
Recipe slow cooker vegetarian curry
Ingredients
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Made by Véronique
Published at 2025-01-14, this recipe is for 6 persons and takes 5 hours 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-14
Making the slow cooker vegetarian curry – 5 hours + 20 minutes
Divide the cauliflower into medium-sized florets.
Remove the seeds from the peppers and cut them into large pieces.
Trim the ends of the zucchini and eggplant, and cut them into cubes, making sure they are not too small.
Peel the red onion and garlic cloves. Cut the onion into (half) rings and finely chop the garlic.
Combine cauliflower, peppers, zucchini, eggplant, red onion, and garlic with coconut milk and curry paste in the bowl of the slow cooker.
Season with pepper and salt and mix everything well. Set the slow cooker to the lowest setting and cook the vegetables for about 5 hours.
Check the vegetable curry and make sure the vegetables don’t overcook, as they will fall apart and become less flavorful.
Squeeze the juice of 1 lime and add it once the vegetables are cooked. Adjust seasoning with pepper and salt, and serve with cooked (jasmine) rice. Enjoy!
Can I use other vegetables for a vegetarian curry?
For making a vegetable curry, you can use various vegetables besides cauliflower, eggplant, zucchini, and bell peppers, such as: pumpkin, sweet potato, carrots, and broccoli.
How long can I store a vegetarian curry?
You can store this vegetarian curry in the fridge for up to 3 days.
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