This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
These carpaccio parcels are a wonderful festive starter to enjoy over Christmas. Served with hazelnuts, a delicious homemade truffle dressing, and a Parmesan crisp.
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
This is a wonderfully fresh and summery chicken pasta recipe. Coconut milk and lime juice give fantastic flavour to this dish.
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
These wonderfully soft, pillowy gnocchi are served with a simple tomato sauce. Ready in an hour, this recipe serves two people.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
