We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Italian beef stew for you. This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad. View full recipe
Pat the beef dry with some kitchen paper. Cut into even cubes of about 2 by 2 centimetres. Put the meat in a large bowl and add salt, pepper and a tablespoon of flour.
Stir well and add more flour if necessary, making sure that the meat is completely covered with a thin coating of flour.
Peel and finely chop the onions and garlic cloves. Peel 5 carrots with a vegetable peeler, then slice them. Wash the pepper and cut it into thin strips.
Add a splash of sunflower oil to a frying pan over a medium-high heat. Add a knob of butter, and let it melt. Sauté the onion and garlic, then add the beef to the pan.
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