A burrata sandwich is a delicious Italian sandwich with pesto, burrata, and raw ham. This Italian sub is easy to make and full of flavor.
An Italian sub, or an Italian sandwich, is a tasty and easy lunch packed with flavor. A fantastic burrata sandwich with pesto, ham and pine nuts.
For the tastiest pine nuts, quickly toast them in a dry frying pan and sprinkle them with fine salt right after. As the oil from the pine nuts is released during roasting, the salt will stick to the nuts, adding extra flavor to your dish.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-02-19, this recipe is for 2 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-03-13
Place the burrata in warm water so it can soften. Finely chop the chives.
Heat a small frying pan over high heat and toast the pine nuts until golden brown, without adding any oil or butter.
Remove the pine nuts from the pan and immediately sprinkle them with fine salt.
Slice the sandwich open, spread pesto on both sides and add 2 slices of raw ham per sandwich.
Tear the burrata into pieces and distribute it over the sandwiches. Top with pine nuts and chives and serve immediately. Enjoy!
Which bread for a burrata sandwich?
A burrata sandwich is best with a crispy and rustic baguette. It's also delicious on ciabatta or even focaccia.
Which ham for an Italian sandwich?
Raw Italian ham, such as Prosciutto, Parma ham, Iberico, or Serrano, is perfect.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | baguette | gluten | 311.30 | 63.80 g | 2.20 g | 2.09 g | 0.66 g | 9.24 g | 3.85 g | 715.00 mg | 1.21 mg | 29.70 mg | 22.00 mg | 159.50 mg | 110.00 mg | 0.11 mg | 0.88 mg | - | - | - | - | - | 0.10 mg | 0.06 mg | 0.04 mg | - | 27.50 µg | - | - | - | |
| 30 | gram | pesto alla genovese | milk, sesame seeds | 60.90 | 1.02 g | 0.45 g | 9.15 g | 1.62 g | 1.17 g | 0.90 g | 334.50 mg | 0.87 mg | 35.40 mg | 15.60 mg | 135.00 mg | 36.30 mg | 0.12 mg | 0.33 mg | - | 1.26 µg | 1.20 mg | - | 171.00 mg | 0.06 mg | 0.09 mg | 0.09 mg | - | 6.60 µg | 1.47 mg | 54.90 µg | - |
| 2 | slice | of raw ham | 80.40 | 0.40 g | 0.40 g | 5.00 g | 1.76 g | 8.60 g | - | 720.00 mg | 0.92 mg | 6.00 mg | 12.00 mg | 108.00 mg | 72.00 mg | 0.04 mg | 0.88 mg | - | - | - | 0.08 mg | - | 0.24 mg | 0.08 mg | 0.14 mg | 0.20 µg | 0.80 µg | - | - | - | |
| 0.5 | burrata | milk | 153.75 | 2.88 g | - | 10.31 g | 6.25 g | 12.50 g | - | 75.00 mg | 0.13 mg | 250.00 mg | 6.25 mg | 25.00 mg | 150.00 mg | 0.06 mg | 1.50 mg | - | - | 0.63 mg | 0.06 mg | 0.09 mg | 0.02 mg | 0.17 mg | 0.04 mg | 0.94 µg | 9.38 µg | - | - | - | |
| 0.5 | tablespoon | pine nuts | peanut, nuts, sesame seeds | 47.63 | 1.01 g | 0.01 g | 3.94 g | 0.56 g | 2.03 g | 0.27 g | 0.38 mg | 0.38 mg | 1.88 mg | 17.25 mg | 45.00 mg | 37.50 mg | 0.09 mg | 0.45 mg | - | - | - | - | - | 0.05 mg | 0.02 mg | 0.01 mg | - | 4.27 µg | - | - | - |
| fresh chives | 0.58 | 0.09 g | - | 0.01 g | - | 0.04 g | 0.02 g | 0.03 mg | 0.02 mg | 1.30 mg | 0.30 mg | 4.30 mg | 0.75 mg | - | - | - | - | 0.47 mg | - | - | - | - | - | - | - | - | - | - | |||
| 654.56 | 69.19 g | 3.06 g | 30.50 g | 10.85 g | 33.57 g | 5.04 g | 1844.91 mg | 3.52 mg | 324.28 mg | 73.40 mg | 476.80 mg | 406.55 mg | 0.42 mg | 4.04 mg | - | 1.26 µg | 2.30 mg | 0.14 mg | 171.10 mg | 0.47 mg | 0.41 mg | 0.32 mg | 1.14 µg | 48.55 µg | 1.47 mg | 54.90 µg | - | ||||
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