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Easy ham and mushroom pizza

An easy ham and mushrooms pizza is delicious with crème fraîche and two types of cheese. Making your own pizza is not only delicious, but also fun to do!

Easy ham and mushroom pizza
40 minutes 1 person Main course
Easy ham and mushroom pizza

Ingredients

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  • 1 ball of pizza dough
  • 3 tablespoons crème fraîche
  • salt and pepper to taste
  • handful of finely grated grana padano
  • handful of grated mozzarella
  • 1 large slice of cooked ham
  • 3 mushrooms
  • optional: fresh or dried oregano
Easy ham and mushroom pizza ingredients
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Kitchen equipment

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  • mushroom brush or paper kitchen towel
  • cutting board & chef's knife
  • small bowl
  • spoon
  • oven
  • oven tray lined with baking paper


Preparation

40 minutes 1 person Main course

View the original recipe via:
https://ohmydish.com/recipe/easy-ham-and-mushroom-pizza


Preparation – 10 minutes

Start with the pizza dough so that it has time to rise. You can also use store-bought dough or a store-bought pizza crust.

Meanwhile, divide the ham into pieces. Clean the mushrooms with a mushroom brush or paper towel and cut them into slices.

Season crème fraîche with salt and pepper, don't add too much salt as the ham and cheese are already salty.

Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

Easy ham and mushroom pizza
Easy ham and mushroom pizza

Finishing the Easy Pizza with Ham and Mushrooms – 30 minutes

Dust the work surface and rolling pin with flour and roll out the dough. The thinner you make the bottom, the crispier it will become during baking.

Spread the pizza crust with crème fraîche, but leave the edges free of sauce. Sprinkle with a little finely grated grana padano and grated mozzarella.

Divide the ham and mushrooms slices on top. The mushrooms will shrink, but you can add as many slices as you like.

Bake the pizza until nice and golden brown in about 10 minutes, the exact baking time depends on the oven and the thickness of the pizza crust. Add some fresh or dried oregano, if you like. Enjoy!


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