Easy ham and mushroom pizza

Name: Easy ham and mushroom pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: italian
Ingredients: 1 ball of pizza dough; 3 tablespoons crème fraîche; salt and pepper to taste; handful of finely grated grana padano; handful of grated mozzarella; 1 large slice of cooked ham; 3 mushrooms; optional: fresh or dried oregano

An easy ham and mushrooms pizza is delicious with crème fraîche and two types of cheese. Making your own pizza is not only delicious, but also fun to do!

40 minutes

1 persoon

Main course

Nutrition balance score

Unbalanced

4/10

Nutrition per serving

Kcal

427.97 kcal

Carbohydrates
Of which sugars

9.64 g
0.49 g

Total fat
Of which saturated fats

35.03 g
20.70 g

Proteins

20.25 g

Fiber

3.65 g

Sodium

1473.53 mg

View all nutrients

Recipe easy ham and mushroom pizza

Made by Véronique

Published at 2021-02-22, this recipe is for 1 persoon persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation – 10 minutes

Start with the pizza dough so that it has time to rise. You can also use store-bought dough or a store-bought pizza crust.

Meanwhile, divide the ham into pieces. Clean the mushrooms with a mushroom brush or paper towel and cut them into slices.

Season crème fraîche with salt and pepper, don't add too much salt as the ham and cheese are already salty.

Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit.

Finishing the Easy Pizza with Ham and Mushrooms – 30 minutes

Dust the work surface and rolling pin with flour and roll out the dough. The thinner you make the bottom, the crispier it will become during baking.

Spread the pizza crust with crème fraîche, but leave the edges free of sauce. Sprinkle with a little finely grated grana padano and grated mozzarella.

Divide the ham and mushrooms slices on top. The mushrooms will shrink, but you can add as many slices as you like.

Bake the pizza until nice and golden brown in about 10 minutes, the exact baking time depends on the oven and the thickness of the pizza crust. Add some fresh or dried oregano, if you like. Enjoy!