Italian main courses
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Spaghetti Vongole for you. Spaghetti vongole is a classic Italian dish with light flavors. It’s a perfect pasta to impress during a dinner, while it’s also quick to make. View full recipe
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Spaghetti Vongole
25 minutes
2 persons
Ingredients
2 persons
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Wash the clams three times in cold running water to make sure there’s no sand left.
Fill a large pot with water and a good pinch of salt, and bring to a boil.
Peel the garlic cloves and crush them with the side of a knife, but leave them whole.
Finely chop the flat-leaf parsley and set aside.
