This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.
This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.
Uncomplicated, but delicious, chicken wrapped in bacon. Served with fresh pasta and an antiboise (fresh tomato sauce). Recipe for 2 people, ready in 2 hours.
This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.
This is a very simple recipe for crispy Parmesan chicken. Ready in just 20 minutes, this recipe serves 4 people. Delicious with potatoes and a salad.
This cheap and easy recipe for spaghetti with chilli flakes and garlic serves 4, and is on the table in 25 minutes.
Taste the flavours of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
Grab a quick bite to eat with this easy-to-cook Italian pasta penne with bolognese sauce ready in half an hour.
