If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2015-12-11, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Fill the medium-sized pan with water and salt and bring to a boil. When the water starts to boil, add the pasta. Cook the pasta according to the package until the pasta is al dente.
Meanwhile, PEEL the red onions, and dice them. You can see here how to dice onions. HEAT the large skillet on medium-high heat and roast the pine nuts in the dry skillet, without any oil!
Immediately season them with fine salt and set the pine nuts aside in a small bowl.
Heat the large skillet on medium-high heat again. Add about 2 teaspoons of olive oil and saute the diced red onion for a few minutes, until softened enough.
Add truffle tapenade and stir for about one minute. Drain the pasta and add to the large skillet. Toss well until all the pasta is coated evenly. Season with pepper and salt.
Don't forget to garnish with the roasted pine nuts. Serve immediately with a green salad of your choice. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | small | red onions | 27.00 | 4.57 g | 4.57 g | 0.15 g | 0.08 g | 0.90 g | 1.88 g | 6.75 mg | 0.38 mg | 22.50 mg | 7.50 mg | 131.25 mg | 31.50 mg | 0.06 mg | 0.60 mg | - | - | 4.88 mg | - | - | 0.02 mg | 0.02 mg | 0.10 mg | - | 7.50 µg | - | - | - | |
| 75 | gram | pasta | gluten | 269.25 | 50.25 g | 2.78 g | 2.25 g | 0.52 g | 10.13 g | 2.55 g | 15.00 mg | 1.20 mg | 22.50 mg | 45.00 mg | 120.00 mg | 150.00 mg | 0.11 mg | 1.20 mg | - | - | - | - | 0.05 mg | 0.13 mg | 0.05 mg | 0.05 mg | - | 6.00 µg | - | - | - |
| 1 | tablespoon | truffle tapenade | 80.00 | 1.00 g | 0.20 g | 8.00 g | 1.00 g | 0.40 g | 0.40 g | 160.00 mg | 0.40 mg | 10.00 mg | 10.00 mg | 40.00 mg | 20.00 mg | 0.04 mg | 0.20 mg | - | 1.00 µg | 0.40 mg | - | - | 0.02 mg | 0.02 mg | 0.02 mg | - | 2.00 µg | 0.40 mg | 1.00 µg | - | |
| olive oil | 4.06 | - | - | 0.46 g | 0.07 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 0.5 | small handful | a of pine nuts | peanut, nuts, sesame seeds | 63.50 | 1.35 g | 0.01 g | 5.25 g | 0.75 g | 2.70 g | 0.36 g | 0.50 mg | 0.50 mg | 2.50 mg | 23.00 mg | 60.00 mg | 50.00 mg | 0.12 mg | 0.60 mg | - | - | - | - | - | 0.07 mg | 0.02 mg | 0.01 mg | - | 5.70 µg | - | - | - |
| pepper and salt | 8.79 | 2.27 g | 0.02 g | 0.11 g | 0.05 g | 0.36 g | 0.89 g | 678.27 mg | 0.18 mg | 8.00 mg | 2.66 mg | 22.17 mg | 3.03 mg | 0.02 mg | 0.02 mg | 1.03 µg | 0.04 µg | 2.67 mg | - | - | - | - | 0.01 mg | - | 0.35 µg | 0.16 mg | 5.73 µg | - | |||
| 452.60 | 59.44 g | 7.58 g | 16.22 g | 2.46 g | 14.49 g | 6.07 g | 860.52 mg | 2.65 mg | 65.50 mg | 88.16 mg | 373.42 mg | 254.53 mg | 0.35 mg | 2.62 mg | 1.03 µg | 1.04 µg | 7.95 mg | - | 0.05 mg | 0.24 mg | 0.12 mg | 0.18 mg | - | 21.55 µg | 0.56 mg | 6.73 µg | - | ||||
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