Ohmydish.com


Pasta with truffle and red onion

If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!

Pasta with truffle and red onion
15 minutes 2 people Main course
Pasta with truffle and red onion

Ingredients

(✓ Tip: click to check off)

  • 2 small red onions
  • 150 gram pasta
  • 2 tablespoons truffle tapenade
  • olive oil
  • a handful of pine nuts
  • pepper and salt to taste
Pasta with truffle and red onion ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • medium-sized pan
  • large skillet
  • small bowl
  • spatula


Preparation

15 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pasta-with-truffle-and-red-onion


Preparation -- 10 minutes

FILL the medium-sized pan with water and salt and bring to a boil. When the water starts to boil, add the pasta. Cook the pasta according to the package until the pasta is al dente.

Meanwhile, PEEL the red onions, and dice them. You can see here how to dice onions. HEAT the large skillet on medium-high heat and roast the pine nuts in the dry skillet, without any oil

Immediately season them with fine salt and set the pine nuts aside in a small bowl. 

Pasta with truffle and red onion
Pasta with truffle and red onion

Cooking the pasta with truffle and red onion -- 5 minutes

HEAT the large skillet on medium-high heat again. ADD about 2 teaspoons of olive oil and saute the diced red onion for a few minutes, until softened enough.

ADD truffle tapenade and stir for about one minute. DRAIN the pasta and add to the large skillet. TOSS well until all the pasta is coated evenly. Season with pepper and salt.

Don't forget to garnish with the roasted pine nuts. Serve immediately with a green salad of your choice. Enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Cheesy cauliflower soup
Next recipe →
Kangaroo steak