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Pasta with truffle and red onion Vegetarian

Name: Pasta with truffle and red onion
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 persons
Cuisine: Italian
Ingredients: 2 small red onions; 150 gram pasta; 2 tablespoons truffle tapenade; olive oil; a handful of pine nuts; pepper and salt to taste

Listen to this recipe

If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

43.63 (Low)

25.94 (High)

Nutrition per serving

Kcal

452.60 kcal

Carbohydrates
Of which sugars

59.44 g
7.58 g

Total fat
Of which saturated fats

16.22 g
2.46 g

Proteins

14.49 g

Fiber

6.07 g

Sodium

860.52 mg

View all nutrients

Pasta with truffle and red onion ingredients

Recipe pasta with truffle and red onion

Recipe pasta with truffle and red onion allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2015-12-11, this recipe is for 2 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-12

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation - 10 minutes

Fill the medium-sized pan with water and salt and bring to a boil. When the water starts to boil, add the pasta. Cook the pasta according to the package until the pasta is al dente.

Meanwhile, PEEL the red onions, and dice them. You can see here how to dice onions. HEAT the large skillet on medium-high heat and roast the pine nuts in the dry skillet, without any oil!

Immediately season them with fine salt and set the pine nuts aside in a small bowl.

Cooking the pasta with truffle and red onion - 5 minutes

Heat the large skillet on medium-high heat again. Add about 2 teaspoons of olive oil and saute the diced red onion for a few minutes, until softened enough.

Add truffle tapenade and stir for about one minute. Drain the pasta and add to the large skillet. Toss well until all the pasta is coated evenly. Season with pepper and salt.

Don't forget to garnish with the roasted pine nuts. Serve immediately with a green salad of your choice. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

452.60 kcal

Carbohydrates
Of which sugars

59.44 g
7.58 g

Total fat
Of which saturated fats

16.22 g
2.46 g

Proteins

14.49 g

Fiber

6.07 g

Sodium

860.52 mg

Show vitamines & minerals

Minerals

Iron

2.65 mg

Calcium

65.50 mg

Magnesium

88.16 mg

Potassium

88.16 mg

Phosphorus

254.53 mg

Copper

0.35 mg

Zinc

2.62 mg

Iodine

1.03 µg

Selenium

1.04 µg

Vitamins

Vitamine C

7.95 mg

Vitamine D

0.00 mg

Vitamine A

0.05 mg

Vitamine B1

0.24 mg

Vitamine B2

0.12 mg

Vitamine B6

0.18 mg

Vitamine B12

0.00 µg

Folic acid

21.55 µg

Vitamine E

0.56 mg

Vitamine K

6.73 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1	small	red onions		27.00	4.57 g	4.57 g	0.15 g	0.08 g	0.90 g	1.88 g	6.75 mg	0.38 mg	22.50 mg	7.50 mg	131.25 mg	31.50 mg	0.06 mg	0.60 mg	-	-	4.88 mg	-	-	0.02 mg	0.02 mg	0.10 mg	-	7.50 µg	-	-	-
75	gram	pasta	gluten	269.25	50.25 g	2.78 g	2.25 g	0.52 g	10.13 g	2.55 g	15.00 mg	1.20 mg	22.50 mg	45.00 mg	120.00 mg	150.00 mg	0.11 mg	1.20 mg	-	-	-	-	0.05 mg	0.13 mg	0.05 mg	0.05 mg	-	6.00 µg	-	-	-
1	tablespoon	truffle tapenade		80.00	1.00 g	0.20 g	8.00 g	1.00 g	0.40 g	0.40 g	160.00 mg	0.40 mg	10.00 mg	10.00 mg	40.00 mg	20.00 mg	0.04 mg	0.20 mg	-	1.00 µg	0.40 mg	-	-	0.02 mg	0.02 mg	0.02 mg	-	2.00 µg	0.40 mg	1.00 µg	-
		olive oil		4.06	-	-	0.46 g	0.07 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.5	small handful	a of pine nuts	peanut, nuts, sesame seeds	63.50	1.35 g	0.01 g	5.25 g	0.75 g	2.70 g	0.36 g	0.50 mg	0.50 mg	2.50 mg	23.00 mg	60.00 mg	50.00 mg	0.12 mg	0.60 mg	-	-	-	-	-	0.07 mg	0.02 mg	0.01 mg	-	5.70 µg	-	-	-
		pepper and salt		8.79	2.27 g	0.02 g	0.11 g	0.05 g	0.36 g	0.89 g	678.27 mg	0.18 mg	8.00 mg	2.66 mg	22.17 mg	3.03 mg	0.02 mg	0.02 mg	1.03 µg	0.04 µg	2.67 mg	-	-	-	-	0.01 mg	-	0.35 µg	0.16 mg	5.73 µg	-
				452.60	59.44 g	7.58 g	16.22 g	2.46 g	14.49 g	6.07 g	860.52 mg	2.65 mg	65.50 mg	88.16 mg	373.42 mg	254.53 mg	0.35 mg	2.62 mg	1.03 µg	1.04 µg	7.95 mg	-	0.05 mg	0.24 mg	0.12 mg	0.18 mg	-	21.55 µg	0.56 mg	6.73 µg	-