Penne alla vodka, a delicious simple weekday meal. This pasta is ready within 20 minutes, an amazing pasta with cheese and fresh basil.
Made by Véronique
Published at 2021-03-16, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-11-20
Fill a medium-sized pan with water and cook the pasta al dente.
Peel and finely chop the shallot and garlic cloves.
Heat a dash of olive oil in a deep skillet and sauté the shallot and garlic for a few minutes. Then fry the tomato paste together with the chili flakes for a few minutes to deacidify the tomato paste.
Lower the heat and stir in the vodka. Let it simmer for a few minutes and then stir in the heavy cream and about 50 grams of finely grated cheese.
Once the penne is al dente, add it along with a bit of the cooking water. Stir to a nice consistency and season with salt.
Serve the penne alla vodka with more grated cheese, fresh basil and a fresh salad, enjoy!
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