This absolutely classic tuna mayo is perfect for picnics, packed lunches and barbecues. Ready in only 15 minutes, this recipe serves 4 people.
Made by Véronique
Published at 2015-03-10, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Drain the can of tuna and break apart the tuna pieces with your fingers or a fork. Place the tuna in a medium bowl. Peel and dice the red onion and, if desired, halve the garlic clove and chop finely.
Clean the celery stalk and cut the celery and gherkins into dice. Chop the fresh parsley as finely as possible. Add the red onion, celery and garlic to the medium bowl and add 2 tablespoons of lemon juice.
Add the pickles/gherkins and parsley. Mix well with a silicone spatula.
Add the mayonnaise and Dijon mustard and mix the tuna salad well. Season with salt and pepper.
This classic tuna mayo salad can be kept covered in the refrigerator for up to 3 days. Enjoy!
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