Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone. Ready in about 15 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-16, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-04-2021
View the original recipe via:
https://ohmydish.com/recipe/courgette-spaghetti-with-shrimp-and-coconut
Courgette spaghetti with shrimp and coconut ingredients
Finely cut the onion and garlic. Spiralize the courgette, if you don't have a spiralizer you can cut (thin) strips using a knife. Chop the parsley and set aside.
Courgette spaghetti with shrimp and coconut
Heat olive oil in the large skillet, saute the onion and garlic for a minute. Add the (non frozen) shrimps and the courgette noodles. deglaze with white wine, this means you'll add the wine to scrape everything from the bottom of the pan to collect all the flavors. After about one minute, add the coconut milk. Cook for a few minutes until the noodles and shrimps are ready. Squeeze in the lemon juice and season with pepper and salt. Garnish with chopped parsley and serve with a lovely salad!
