Smoked salmon, egg and caper salad
This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.
Recipe smoked salmon, egg and caper salad
Ingredients
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Made by Véronique
Published at 2015-04-05, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Fill a small saucepan with water, add the egg and bring the water to a boil. Boil the egg for 7 - 9 minutes, depending on how hard-boiled you want it to be.
Shock the egg under cold, running water to make it easier to peel. Cut half a cucumber into wedges, cubes or strips.
Remove the seeds from half a red chilli, then cut it into pieces. Peel the red onion, then chop it. Slice the tomato, peel the egg and cut into pieces.
Finishing the smoked salmon, egg and caper salad – 5 minutes
Take a large bowl and add the mixed salad leaves. Follow this with the tomato, cucumber, red chilli, capers and red onion. Mix everything together well, and add the egg pieces.
Squeeze the juice from half a lemon and mix it into the salad. Pour over olive oil, to taste.
Place the smoked salmon slices on top and season the salad with salt and pepper. Enjoy!
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