Smoked Salmon, Egg And Caper Salad


This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.

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Smoked salmon, egg and caper salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-05, this recipe is for 1 person and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 30-11-2023

15 minutes 1 person Salads
Smoked salmon, egg and caper salad


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  • 2 slices of smoked salmon
  • 1 egg
  • 1 ripe tomato
  • 1 red onion
  • 1/2 red chilli
  • 1/2 cucumber
  • Olive oil
  • 1 tsp capers
  • Mixed salad leaves
  • Juice of half a lemon
  • Salt and pepper to taste
Smoked salmon, egg and caper salad ingredients
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Kitchen equipment

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  • Chopping board
  • Chef's knife
  • Small saucepan for boiling the egg

Smoked Salmon, Egg And Caper Salad

15 minutes 1 person Salads

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Preparation – 10 minutes

Fill a small saucepan with water, add the egg and bring the water to a boil. Boil the egg for 7 - 9 minutes, depending on how hard-boiled you want it to be.

Shock the egg under cold, running water to make it easier to peel. Cut half a cucumber into wedges, cubes or strips.

Remove the seeds from half a red chilli, then cut it into pieces. Peel the red onion, then chop it. Slice the tomato, peel the egg and cut into pieces.

Finishing the smoked salmon, egg and caper salad – 5 minutes

Take a large bowl and add the mixed salad leaves. Follow this with the tomato, cucumber, red chilli, capers and red onion. Mix everything together well, and add the egg pieces.

Squeeze the juice from half a lemon and mix it into the salad. Pour over olive oil, to taste.

Place the smoked salmon slices on top and season the salad with salt and pepper. Enjoy!

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