Strawberry pudding – a creamy summer dessert

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Strawberry pudding

Name: Strawberry pudding – a creamy summer dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: world
Ingredients: 600 grams strawberries; 1 tablespoon lemon juice; 75 grams sugar; 400 ml whole milk; 4 gelatine sheets; 100 grams kadayif (pastry threads); 25 grams unsalted butter

This strawberry pudding is a lovely summer treat served in a glass. You can leave out the crispy pastry threads for an easier version.

20 minutes

6 persons

Desserts

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

54.74 (Low)

16.7 (Medium)

Nutrition per serving

Kcal

235.26 kcal

Carbohydrates
Of which sugars

30.50 g
25.69 g

Total fat
Of which saturated fats

9.90 g
5.73 g

Proteins

5.59 g

Fiber

2.31 g

Sodium

71.14 mg

View all nutrients

A creamy strawberry pudding is a simple dessert made with just a few ingredients. The crispy pastry threads add a nice texture, but even without them, the pudding made with milk and strawberry purée is still delicious.

Use sweet, ripe strawberries for the best pudding. If the strawberries are not soft enough, you’ll need to cook them first. But if they are very ripe, you can skip cooking and purée them directly.

Recipe strawberry pudding

Recipe strawberry pudding allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Nuts

Milk

Made by Véronique

Published at 2025-04-29, this recipe is for 6 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-05-05

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Making strawberry pudding – 20 minutes + resting time

Set aside 200 grams of strawberries. Place 400 grams of strawberries in a pan with 1 tablespoon of lemon juice and 75 grams of sugar.

Gently heat the strawberries and blend into a smooth purée using a blender or immersion blender.

Soak 4 gelatine sheets in cold water until soft, then stir them into the warm strawberry purée until dissolved.

Add 400 ml of milk and stir until smooth. Pour into 6 glasses and refrigerate for at least 2 hours to set.

Meanwhile, you can make the crispy pastry topping. Loosen the kadayif and mix it with melted butter. Fry in a large skillet until golden brown, then let it cool.

Cut the remaining 200 grams of strawberries into small pieces and divide them over the glasses. Top with the crispy pastry and serve right away. Enjoy!

Tips!

What kind of milk is best for pudding?

You can use semi-skimmed or whole milk, but whole milk will give the creamiest result.

How long can I store strawberry pudding?

You can store strawberry pudding in the fridge for up to 3 days.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

235.26 kcal

Carbohydrates
Of which sugars

30.50 g
25.69 g

Total fat
Of which saturated fats

9.90 g
5.73 g

Proteins

5.59 g

Fiber

2.31 g

Sodium

71.14 mg

Show vitamines & minerals

Minerals

Iron

1.17 mg

Calcium

121.14 mg

Magnesium

26.33 mg

Potassium

26.33 mg

Phosphorus

118.87 mg

Copper

0.15 mg

Zinc

0.61 mg

Iodine

0.83 µg

Selenium

2.40 µg

Vitamins

Vitamine C

66.33 mg

Vitamine D

0.17 mg

Vitamine A

24.73 mg

Vitamine B1

0.06 mg

Vitamine B2

0.18 mg

Vitamine B6

0.10 mg

Vitamine B12

0.32 µg

Folic acid

70.10 µg

Vitamine E

0.44 mg

Vitamine K

4.04 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
100	gram	strawberries		36.00	6.50 g	5.40 g	0.40 g	-	0.80 g	2.00 g	2.00 mg	0.90 mg	25.00 mg	15.00 mg	150.00 mg	30.00 mg	0.12 mg	0.12 mg	-	0.40 µg	64.00 mg	-	-	0.03 mg	0.05 mg	0.06 mg	-	65.00 µg	0.30 mg	2.20 µg	-
0.17	tablespoon	lemon juice		1.00	0.35 g	0.06 g	0.01 g	-	0.01 g	0.01 g	0.07 mg	0.02 mg	0.43 mg	0.20 mg	3.90 mg	0.37 mg	-	-	-	-	1.00 mg	-	1.67 mg	-	-	-	-	0.27 µg	0.01 mg	0.01 µg	-
12.5	gram	sugar		50.25	12.38 g	12.38 g	-	-	-	-	-	0.01 mg	-	0.25 mg	0.50 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
66.67	ml	whole milk	milk	41.33	2.87 g	2.87 g	2.27 g	1.40 g	2.47 g	-	29.33 mg	-	80.00 mg	6.67 mg	106.67 mg	66.00 mg	0.01 mg	0.33 mg	-	-	1.33 mg	0.07 mg	0.02 mg	0.02 mg	0.11 mg	0.03 mg	0.27 µg	2.67 µg	-	-	-
0.67	sheet	gelatine		4.88	-	-	-	-	1.20 g	-	1.20 mg	-	-	0.13 mg	0.20 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
16.67	gram	kadayif	gluten, nuts, milk	71.17	8.38 g	4.97 g	3.78 g	2.08 g	1.08 g	0.30 g	38.33 mg	0.23 mg	15.17 mg	4.00 mg	26.67 mg	21.67 mg	0.02 mg	0.15 mg	0.83 µg	2.00 µg	-	0.05 mg	23.00 mg	0.01 mg	0.02 mg	0.01 mg	0.05 µg	2.17 µg	0.13 mg	1.83 µg	-
4.17	gram	unsalted butter	milk	30.63	0.03 g	0.03 g	3.44 g	2.25 g	0.03 g	-	0.21 mg	-	0.54 mg	0.08 mg	0.63 mg	0.83 mg	-	-	-	-	-	0.05 mg	0.04 mg	-	-	-	-	-	-	-	-
				235.26	30.50 g	25.69 g	9.90 g	5.73 g	5.59 g	2.31 g	71.14 mg	1.17 mg	121.14 mg	26.33 mg	288.56 mg	118.87 mg	0.15 mg	0.61 mg	0.83 µg	2.40 µg	66.33 mg	0.17 mg	24.73 mg	0.06 mg	0.18 mg	0.10 mg	0.32 µg	70.10 µg	0.44 mg	4.04 µg	-