Bananas flambe
(https://ohmydish.com)These bananas flambe are a perfect dessert, with a delicious sweet sauce and extra tasty with a scoop of ice cream and crunchy nuts.
Recipe bananas flambe
Ingredients
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Made by Véronique
Published at 2021-04-07, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
You can serve a scoop of ice cream with these bananas flambé, such as chocolate, vanilla or coconut ice cream.
Preparation – 5 minutes
Finely grate the zest of the orange and squeeze the juice. Peel the bananas, you can cut them in half lengthwise, but this is optional.
Bananas flambe – 15 minutes
Melt the butter in a large skillet and carefully add the bananas. Fry them nicely brown and carefully turn them over. Add the cane sugar and caramelize briefly. Pour in the orange juice along with the zest.
After a few minutes, pour in the rum and flambé it by tilting the pan near the stove flame. If you don't have a flame, you can also keep a long lighter. Be careful with the (extractor) hood.
Wait for the flame to go out, then transfer the fried bananas to plates. Pour some of the orange sauce and serve with a scoop of ice cream.
Garnish with nougatine nuts and a sprig of fresh mint, if you like. Enjoy!
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