Dark Chocolate Sorbet


Get the deepest chocolate flavor with this dark chocolate sorbet. Rich and smooth, by just one lick you know it's right!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Dark chocolate sorbet
50 minutes 10 people Desserts
Dark chocolate sorbet


(✓ Tip: click to check off)

  • 1 litre water
  • 450 gram sugar
  • 250 gram cocoa powder
  • 200 gram dark chocolate
Dark chocolate sorbet ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board & chef's knife
  • Medium-sized saucepan
  • Whisk
  • Ice cream maker, we've used 'Magimix turbine a glace'
  • An airtight container suitable for the freezer
  • Fine sieve

Dark Chocolate Sorbet

50 minutes 10 people Desserts

View the original recipe via:

Preparation -- 10 minutes

Heat water and sugar in a medium-sized saucepan until the sugar has dissolved. Roughly chop up the chocolate and stir it into the water using a whisk.

Sift the cocoa powder and when the chocolate has melted completely and the mixture is smooth, add the cocoa powder. Make sure the mixture is really smooth. Let it cool off completely.  

Dark chocolate sorbet
Dark chocolate sorbet

Making the dark chocolate sorbet -- 40 minutes

Pour the mixture into the ice cream maker and let run for about 40 minutes, depending on your machine. When done, remove the ice cream from the ice cream maker and place it into the freezer.

Enjoy your homemade dark chocolate sorbet!

Rank this recipe!
1 vote