Dark chocolate sorbet
(https://ohmydish.com)Get the deepest chocolate flavor with this dark chocolate sorbet. Rich and smooth, by just one lick you know it's right!
Recipe dark chocolate sorbet
Ingredients
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Made by Véronique
Published at 2015-08-22, this recipe is for 10 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Heat water and sugar in a medium-sized saucepan until the sugar has dissolved. Roughly chop up the chocolate and stir it into the water using a whisk.
Sift the cocoa powder and when the chocolate has melted completely and the mixture is smooth, add the cocoa powder. Make sure the mixture is really smooth. Let it cool off completely.
Making the dark chocolate sorbet – 40 minutes
Pour the mixture into the ice cream maker and let run for about 40 minutes, depending on your machine. When done, remove the ice cream from the ice cream maker and place it into the freezer.
Enjoy your homemade dark chocolate sorbet!
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